30 years in the foodservice industry from the kitchen to sales and food brokerage. background in recipe and menu development. opened 23 full-service restaurants. a foodie at heart. i read cookbooks like a lot of people read novels. now a happy grandpa waiting to teach and share my knowledge with my grandkids like i did with my 5 children.
Englewood, 75
Joined 05/2011
get the Food.com app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.