@Chef of Brunswick
I love cooking, I had to learn from scratch after I moved out of home in the country and shifted to Melbourne to go to university. My family has traditionally been good cooks, and I'll cook just about anything with notable exceptions of seafood and pork. I grow my own herbs or borrow lavishly off my older sister who has a magnificent vegetable garden. My favourite cuisines are moroccan, thai, italian and irish, russian - any international food really.