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Currently a student in College. I've completed one year of culinary training before transferring into Nutritional Management. I enjoy studying history and playing video games in my spare time, as well as learning new recipes. My time as a student and minimum wage worker has helped me to search out new ways to cook and I'm always looking for new methods to ensure that healthy, tasteful food is easily available and pocket-book friendly. I can't live without: slowcooker, rubber spatula, wooden spoons, mirin, shoyu, grapefruit Favourite Places to eat: Ben Thanh, The Budapest--now closed :(, outside