@Emily and Her Sweet
I used to hate cooking, and say I'd never be good at it. Now all I think about is the next recipe to try! My husband and I spent 6 months in China, and after returning I found I missed the food so much I had better learn to cook it myself. For our wedding a friend bought me Fuscia Dunlop's two books, one on Sichuanese cooking and the other on Hunanese, and I have been getting great results, once I stocked (maybe over-stocked) my pantry! Now that I know I'm not a horrible cook, I'm exploring other cuisines and now learning to make all the food my mom cooked growing up. My great-grandfather on my mom's side was full French, and a wonderful pastry chef. He taught my mom how to bake, and she taught me. I love to make cookies, cream puffs, pies...but try to bring them to work instead of eating them all myself! Anything chocolate barely makes it out of the house between me & my husband.