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grew up near Boston on great food from home garden, Mom's baking and canning, Dad's fishing/hunting; inspired by Julia in early 70's; seldom measure, rarely do the same dish twice...love to let the fresh items inform the dish and accent for color/flavor/appeal; favorite cookbks: JULIA CHILDS classics, JOY OF COOKING, FANNIE FARMER, and BETTY CROCKER, MOOSEWOOD, LAURA'S VEGETARIAN KITCHEN love internet recipe sharing...thank you all for such wonderful ideas