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This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab)....
"This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with."
Ingredients: angel hair pasta, heavy cream...
Prep Time:5 mins
Total Time: 25 mins
The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill...
"The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even miracle whip will change the outcome of the final product,..."
Ingredients: mayonnaise, American cheese...
Prep Time:2 mins
Total Time: 8 mins
The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ...
"The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ..."
Ingredients: dried basil, dried oregano...
Prep Time:5 mins
Total Time: 15 mins
I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The...
"I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars,..."
Ingredients: ground sirloin, lard, onions...
Prep Time:10 mins
Total Time: 30 mins
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember...
"I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."
Ingredients: process American cheese, cumin...
Prep Time:20 mins
Total Time: 25 mins
I have been using this recipe for many years, my family loves this gravy and I have served it to dinner guests over the holidays and always receive rave...
By Kittencalskitchen on November 14, 2005
Recipe #145064
"I have been using this recipe for many years, my family loves this gravy and I have served it to dinner guests over the holidays and always receive rave reviews! --- you don't need to make this gravy using all pan drippings, if you do not have 4 cups of drippings you may mix with chicken broth to make the 4 cups, or it may be made with only chicken..."
Ingredients: pan drippings, all-purpose flour...
Prep Time:5 mins
Total Time: 20 mins
I have been making these for over 20 years, I usually get about 15 patties but it depends on the size of the batter that you drop in the pan, these are...
"I have been making these for over 20 years, I usually get about 15 patties but it depends on the size of the batter that you drop in the pan, these are better if fried to very brown and crispy, you can make a double recipe, fry them then freeze them on a tray then pop them into freezer bags, then just warm them in the oven to crisp up, they are very..."
Ingredients: garlic powder, green onions...
Prep Time:20 mins
Total Time: 20 mins
There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved...
"There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found several..."
Ingredients: cream cheese, garlic powder...
Prep Time:0 mins
Total Time: 15 mins
We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)
"We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)"
Ingredients: oil, refrigerated biscuits...
Prep Time:1 mins
Total Time: 6 mins
A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)
We've all heard how anti-oxidants fight cancer, save eyesight, and prevent clogged arteries. Turns out lutein, a delicious 7 mg dose of which is supplied...
"We've all heard how anti-oxidants fight cancer, save eyesight, and prevent clogged arteries. Turns out lutein, a delicious 7 mg dose of which is supplied with each serving of this recipe, is even more beneficial than beta carotene. It delays lung aging and combats arthritis to boot! Who knew improving your health could be so quick and easy, and taste..."
Ingredients: diced tomatoes, kale...
Prep Time:2 mins
Total Time: 22 mins
I got this from Restaurant-recipes-request@food-lists.com
"I got this from Restaurant-recipes-request@food-lists.com"
Ingredients: Quaker Oats, eggs, salt...
Prep Time:5 mins
Total Time: 10 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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