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From juicy chops to flame-kissed ribs, our members' favorite pork recipes offer a delicious dish for any occasion.
"Saw this on an episode of Pioneer Woman and sounds like so much fun and something my family would really like. Pancakes and sausage all in a fun little package. Food.com won't accept Special equipment: chopsticks a must have; so I'm putting it here. This was a big hit with my DGSs when I made them."
Ingredients: cinnamon, pancake mix, eggs...
Prep Time: 15 mins
Total Time: 30 mins
"This dish is very tasty, easy to make and is always enjoyed in our home."
Ingredients: dried basil, dry white wine...
Prep Time: 15 mins
Total Time: 40 mins
"Found this on an internet food blog. Looks like a different and delicious new way for my family to enjoy pork tenderloin! Posted here for safe keeping."
Ingredients: pepper, cornstarch...
Prep Time: 5 mins
Total Time: 6 hrs 5 mins
"This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."
Ingredients: cinnamon, garlic, green onions...
Prep Time: 15 mins
Total Time: 15 mins
"Classic smoked pork roast, amazing flavor, tender and juicy."
Ingredients: boston butt, fresh basil leaves...
Prep Time: 15 mins
Total Time: 5 hrs 15 mins
By under12parsecs on May 17, 2013
Recipe #500414
"This recipe is best at the height of summer when the tomatoes are huge, red, and juicy beyond belief. If it isn't tomato season, I'd recommend omitting them. I serve this for dinner with a sweet potato hash/fries, or sunny side up eggs and hashbrowns for breakfast..."
Ingredients: chives, eggs, fresh parsley...
Prep Time: 10 mins
Total Time: 30 mins
By ATM 67 on May 17, 2013
Recipe #128503
"My sister learned the basic flour mix from her former mother-in-law, who grew up in Carruthersville, Missouri. My sister kept hearing Emeril say how well garlic went with pork, so she added it to her seasoning mix. My dad still swears that my maternal grandmother (his former mother-in-law) made the best fried chicken ever. Born in 1919, she was..."
Ingredients: pepper, garlic powder, oil...
Prep Time: 5 mins
Total Time: 15 mins
"This is a traditional Mexican recipe. You can make 12 for a tapas-light snack-or 6 for a hearty meal. I could live on these!"
Ingredients: cider vinegar, ground lean pork...
Prep Time: 20 mins
Total Time: 1 hrs 48 mins
"I found this cutting from the Chicago Tribune lying around and decided to try it. The rub adds a pleasant but not overwhelming heat to the pork, and an added plus is that it's really fast to make on those busy nights we all seem to have. The rub makes enough for two tenderloins, but also try mixing some of it with mayonnaise for a delicious spread on..."
Ingredients: cilantro, fresh orange juice...
Prep Time: 10 mins
Total Time: 35 mins
"During the chilly months in Pennsylvania, this hearty soup is our perfect comfort food!"
Ingredients: cornstarch, dark red kidney beans...
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
"This just sounded so good that I had to post for safe keeping and to try it. Time doesn't include marinating time which is at least 4 hours, but even better to let it is overnight. This is to be served with Redeye BBQ sauce which is included."
Ingredients: coarse salt, ground cumin...
Prep Time: 10 mins
Total Time: 40 mins
"Make this in the crock pot, on the stove top or in the oven... the flavors just work well in this recipe for pork and we always like it! The sauce makes a fantastic gravy for mashed potatoes!!!"
Ingredients: cream of celery soup, cream of mushroom soup...
Prep Time: 10 mins
Total Time: 40 mins
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"I made this tonight. It is something else! I don't know who created it... but it is really good. Such simple ingredients can pack a ton of flavor...." more
By rosie316
on 0
"So delicious, so easy .... the boys are still raving!! Thanks for sharing!"
By Sweet Jezebel
on 0
Vongole Mediterranio (Baked Clams & Rice With Saffron)
"This recipe had nice flavor and was really easy prepare. The only modification we made was to use vegetable broth in place of chicken broth. It took..." more
By Dr. Jenny
on 0
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