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    You are in: Home / Dietary / Kosher / Kosher Jewish (Sephardi)
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    Quick & Easy Kosher Jewish Sephardi Recipes

    My Mama's Hummous
    Handle

    Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.

    My Mama's Hummous

    Recipe #66843

    My Mama's Hummous

    By Miraklegirl on July 15, 2003

    Recipe #66843

    "Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East."

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    Ingredients: cumin, fresh lemon juice...

    Prep Time:3 mins

    Total Time: 3 mins

    Yosi's Israeli Salad
    Handle

    This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from...

    Yosi's Israeli Salad

    Recipe #135390

    Yosi's Israeli Salad

    By PanNan on August 29, 2005

    Recipe #135390

    "This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the flavors of this simple salad. The fresh herbs really make this dish. As a bonus, it's also a South Beach diet friendly dish."

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    Ingredients: pepper, cucumbers, fresh dill...

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #8968

    Carol's Hummous
    Handle

    A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers.

    Carol's Hummous

    By Carol Bullock on May 11, 2001

    Recipe #8968

    "A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers."

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    Ingredients: cucumbers, cumin powder...

    Prep Time:10 mins

    Total Time: 10 mins

    Kabab (Kebabs or Middle Eastern Skewers)
    Handle

    Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate.

    Kabab (Kebabs or Middle Eastern Skewers)

    Recipe #302812

    Kabab (Kebabs or Middle Eastern Skewers)

    By Pneuma on May 8, 2008

    Recipe #302812

    "Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate."

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    Ingredients: pepper, ground cumin, skewers...

    Prep Time:10 mins

    Total Time: 25 mins

    Persian Fruit Salad
    Handle

    This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat...

    Persian Fruit Salad

    Recipe #28345

    Persian Fruit Salad

    By Mirj on May 13, 2002

    Recipe #28345

    "This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long."

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    Ingredients: coconut, pitted dates...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #256262

    Bulgur Pudding With Honey and Dates
    Handle

    From: "Whole Grains Every Day, Every Way" by Lorna Sass. Adapted from a Jewish dessert. "It is a Sephardic pudding (alternately called...

    Bulgur Pudding With Honey and Dates

    By Engrossed on September 29, 2007

    Recipe #256262

    "From: "Whole Grains Every Day, Every Way" by Lorna Sass. Adapted from a Jewish dessert. "It is a Sephardic pudding (alternately called prehito, moustrahana, and belila) that is common among the Jews of Turkey, who serve it to celebrate the fall holiday of Sukkot." "This dessert cooks in a flash and can be served warm or chilled...."

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    Ingredients: pitted dates, dried currants...

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #379639

    World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad
    Handle

    This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren’s...

    World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

    By blucoat on June 29, 2009

    Recipe #379639

    "This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren’s Feast: An Edible Odyssey". There are two secret (and essential) ingredients in this recipe - fine bulgur (which has the added benefit of cooking quickly) and tamari soy sauce. This really is the..."

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    Ingredients: extra virgin olive oil, fresh mint leaves...

    Prep Time:15 mins

    Total Time: 20 mins

    Israeli Tea
    Handle

    This is a strong tea served in Israel and middle east. I am posting this at the request of my Eldest daughter who loves this Tea and was afraid of loosing...

    Israeli Tea

    Recipe #145734

    Israeli Tea

    By Maeven6 on November 20, 2005

    Recipe #145734

    "This is a strong tea served in Israel and middle east. I am posting this at the request of my Eldest daughter who loves this Tea and was afraid of loosing the family recipe, such as it is."

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    Ingredients: cream, loose tea, sugar...

    Prep Time:5 mins

    Total Time: 10 mins

    Antipasto-Style White Bean Salad
    Handle

    This Spanish-Mediterranean vegetable salad is healthy, light, and great for the summer months.

    Antipasto-Style White Bean Salad

    Recipe #322042

    Antipasto-Style White Bean Salad

    By Sephardi Kitchen on August 29, 2008

    Recipe #322042

    "This Spanish-Mediterranean vegetable salad is healthy, light, and great for the summer months."

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    Ingredients: extra virgin olive oil, fresh parsley...

    Prep Time:20 mins

    Total Time: 20 mins

    Israeli Salad
    Handle

    The first time I had this simple salad was in the Negev camping out. It is simple, delicious and even my kids like it.

    Israeli Salad

    Recipe #242619

    Israeli Salad

    By Vegwife on July 26, 2007

    Recipe #242619

    "The first time I had this simple salad was in the Negev camping out. It is simple, delicious and even my kids like it."

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    Ingredients: pepper, cucumbers, dill weed...

    Prep Time:3 mins

    Total Time: 3 mins

    Recipe #82859

    Mirj's Hummous Variation
    Handle

    I came up with this version of hummous tonight and I am very pleased with it. This is a great carb meal for Somersizers with some toasted whole wheat...

    Mirj's Hummous Variation

    By Mirj on February 2, 2004

    Recipe #82859

    "I came up with this version of hummous tonight and I am very pleased with it. This is a great carb meal for Somersizers with some toasted whole wheat pita or bread. You can vary the amounts of garlic and pepper to suit your taste, and add whatever spices you like."

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    Ingredients: white cheese, lemons...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #245302

    Israeli Salad (Anytime)
    Handle

    Make fairly small pieces of cucumber, tomato, and everything else.

    Israeli Salad (Anytime)

    By Chef Daniel A. on August 8, 2007

    Recipe #245302

    "Make fairly small pieces of cucumber, tomato, and everything else."

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    Ingredients: pepper, cucumbers, lemon juice...

    Prep Time:5 mins

    Total Time: 5 mins

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    Newest Reviews for Kosher Jewish (Sephardi) Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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