Kosher Jewish (Ashkenazi) Recipes

"I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic."

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Ingredients: chocolate syrup, seltzer water...

"This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it in advance before they get here. Similarly, many young brides have asked for this recipe as their wedding..."

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Ingredients: eggs, garlic powder...

"Low-Fat, sweet, and usually suitable to any Holiday. Traditionally, we enjoy them on Hanukah. something a little different than the traditional potato.Great with sour cream, apple sauce, whip cream or just hot from the pan...."

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Ingredients: cinnamon, cooking spray, eggs...

"The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the fridge and is totally addictive. Can be served on crackers, as a spread, or in a small bowl as a side-dish. (Cooking time is for boiling eggs.)"

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Ingredients: hard-boiled eggs, mayonnaise...

"This is amazing on toasted bagels."

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Ingredients: fresh dill, smoked salmon...

"My mother used to make this all the time when we were kids."

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Ingredients: eggs, salt and pepper...

"World Tour Zaar 2005- Jewish/Kosher Keeps for one year in fridge. Also makes great gift as it is a jarred sauce. Wonderful on roast lamb or beef. Being a widely used condiment this could also fit into British cuisine as well as other regions."

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Ingredients: horseradish root, salt, sugar...

"This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish."

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Ingredients: eggs, potatoes, red onions...

"Posted for Zaar World Tour 2005. Allegedly a "favorite company dish" and based on the way this tasted I would agree! The olive and dill combination with a hint of garlic was key. It's also not overly laden with mayonnaise (you might want to add more, if desired), but the original recipe calls for 1/4 cup soy mayonnaise. I used a light..."

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Ingredients: fresh dill, garlic powder...

"Posted for Zaar World Tour 2005. Try whole wheat couscous for nutritional boost. Can be used to top polenta or pasta. Quick and easy and very low-fat. Saffron is very good but very expensive and some grocery stores only sell it from behind a counter. From Vegetarian Times Cooks Mediterranean. Have not made this yet."

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Ingredients: couscous, salt & freshly ground black pepper...

"Posted for Zaar World Tour 2005. Oranges and bananas are a great combo, and I like the idea of adding some sweet red wine to a fruit salad! From The Jewish Vegetarian Year Cookbook. Have not tried this recipe yet."

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Ingredients: sweet red wine, raisins, sugar...