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    You are in: Home / Main Ingredient / Seafood / Fish
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    Fish Recipes

    From simple, elegant seared salmon to fried fish and chips, our library of fish recipes offers something for every taste and occasion.

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    Crunchy Oven Fried Tilapia
    Crunchy Oven Fried Tilapia

    By Chef #891298 on May 28, 2012

    Recipe #313704

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    "This recipe came from the back of a bag of frozen tilapia. It is a good recipe for WW users."

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    Ingredients: cooking spray, cornmeal...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Crunchy Oven Fried Tilapia

    Yummy Crispy Baked Fish
    Yummy Crispy Baked Fish

    By Mama's Kitchen (Hope) on May 23, 2012

    Recipe #150987

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    "Easy and healthier way to get crispy tasty fish. I have used mostly mild whitefish like tilapia with great results. Don't be scared by the number of ingredients—it is mostly spices and herbs. Please adjust the spices, especially salt, to your taste. I have tried to post a balanced blend here but feel free to adjust mild, spicy, lower sodium etc..."

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    Ingredients: pepper, cornmeal...

    95 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Yummy Crispy Baked Fish

    Grilled Spicy Tuna Onigiri
    Grilled Spicy Tuna Onigiri

    By hyejinx86 on May 21, 2012

    Recipe #479762

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    "Onigiri is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in dried seaweed."

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    Ingredients: nori, jalapenos...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Grilled Spicy Tuna Onigiri

    Smoked Salmon and Cream Cheese Omelet
    Smoked Salmon and Cream Cheese Omelet

    By lazyme on May 21, 2012

    Recipe #419946

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    "From Betty Crocker Easy Weeknight Meals March 2002, this sounds really simple and good."

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    Ingredients: eggs, fresh chives...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Smoked Salmon and Cream Cheese Omelet

    Tuna Tartare (Barefoot Contessa) Ina Garten
    Tuna Tartare (Barefoot Contessa) Ina Garten

    By Manami on May 21, 2012

    Recipe #244996

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    "I just saw the Barefoot Contessa make this on her "Book Party" show, Barefoot Contessa Family Style, 2002. It reminded me of an affair I attended awhile back and they served Tuna Tartare -- I loved it! This runs the closest second to the one I had. I hope you will try it -- it is scrumptious! It requires at least 1 hour chilling time while..."

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    Ingredients: fresh ground black pepper, wasabi powder...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Tuna Tartare (Barefoot Contessa) Ina Garten

    Slammin Blackened Salmon
    Slammin Blackened Salmon

    By Hil-Billy on May 19, 2012

    Recipe #53909

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    "This is the easiest and most delicious meal that I make! It turned my non-fish eating husband into a salmon maniac! It is quick simple and so luxurious. I have wowed many a guest with this simple recipe."

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    Ingredients: blackening seasoning, olive oil...

    33 Reviews

    Prep Time: 2 mins

    Total Time: 17 mins

    Slammin Blackened Salmon

    Salmon Basel Style
    Salmon Basel Style

    By Elmotoo on May 18, 2012

    Recipe #457958

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    "A traditional Swiss recipe submitted for ZWT7. From a recipe handout from the GLOBUS chain of department stores in Switzerland."

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    Ingredients: fish stock, lemons, oil...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Salmon Basel Style

    Tuna Salad Sandwiches
    Tuna Salad Sandwiches

    By swirlycinnacakes on May 18, 2012

    Recipe #212258

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    "A childhood favorite of my friends...although not really for me."

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    Ingredients: albacore tuna, mayonnaise...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Tuna Salad Sandwiches

    Haddock Mornay
    Haddock Mornay

    By Catnip46 on May 18, 2012

    Recipe #461979

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    "I bought this 1988 recipe book at a rummage sale last week. The recipes are from all the different restaurants in Wisconsin. So far all the ones I've tried have been Delicious. I forgot to add the cheddar cheese when I made it but it still tasted great. This recipe is from a restaurant called Mead Inn, Wisconsin Rapids, Wis."

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    Ingredients: pepper, chicken base, haddock...

    0 Reviews

    Prep Time: 0 mins

    Total Time: 1 hrs

    Haddock Mornay

    Tuna Nigiri (Bouvet Island)
    Tuna Nigiri (Bouvet Island)

    By GiddyUpGo on May 17, 2012

    Recipe #479531

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    "This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet Island is my 34th stop. Bouvet Island is a remote, uninhabited island near Antarctica, and sushi is often served aboard the ships that take explorers to this remote destination."

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    Ingredients: albacore tuna, wasabi...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Tuna Nigiri (Bouvet Island)

    Salmon-Rice Pie
    Salmon-Rice Pie

    By ClareVH on May 17, 2012

    Recipe #83812

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    "A good way to use leftover rice AND get your Omega-3s. This is a good way to use leftover white rice from Chinese take-out. This a great recipe to improvise with different filling ingredients."

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    Ingredients: dill weed, eggs, cooked rice...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Salmon-Rice Pie

    Maple Glazed Salmon [ or Trout ]
    Maple Glazed Salmon [ or Trout ]

    By katew on May 17, 2012

    Recipe #384323

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    "Found in an old Canadian Living magazine then adapted a tiny bit."

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    Ingredients: maple syrup, soy sauce...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Maple Glazed Salmon [ or Trout ]

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    Newest Reviews for Fish Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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