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Thanks to ASMITH212!
"Thanks to ASMITH212!"
Ingredients: eggs, fat free sugar free yogurt...
Prep Time:10 mins
Total Time: 30 mins
Another from "The Gluten-Free Kitchen", by Roben Ryberg. This is our favorite 'roll' so far.
"Another from "The Gluten-Free Kitchen", by Roben Ryberg. This is our favorite 'roll' so far."
Ingredients: cornstarch, potato starch...
Prep Time:10 mins
Total Time: 28 mins
I found this recipe on a low-carb forum when Googling different low-carb websites--it sounds crazy, but the end result is amazing! To quote the original...
"I found this recipe on a low-carb forum when Googling different low-carb websites--it sounds crazy, but the end result is amazing! To quote the original post: "This makes a wonderful hamburger bun, it tastes like a whole wheat bun. It's very sturdy and holds up well with all the juiciness of a hamburger with all the fixings." Note:..."
Ingredients: flax seed meal, salt...
Prep Time:5 mins
Total Time: 6 mins
Recipe #71208
Adapted from a recipe I found on one of the South Beach diet sites. These muffins are really good and a real treat for no carbers. I like to put a little...
"Adapted from a recipe I found on one of the South Beach diet sites. These muffins are really good and a real treat for no carbers. I like to put a little tomato paste and skim mozzarella on one for a mini pizza. Enjoy!"
Ingredients: cottage cheese, soy flour...
Prep Time:5 mins
Total Time: 30 mins
Recipe #41228
This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good.
"This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good."
Ingredients: bicarbonate of soda, cinnamon...
Prep Time:10 mins
Total Time: 30 mins
This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread"...
"This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has flour or sweeteners in it -- I call those "corn cake." This is great with chili, stew, and other hearty dishes. My dad used to crumble it up into buttermilk and eat it with a spoon...."
Ingredients: eggs, salt, white cornmeal...
Prep Time:8 mins
Total Time: 26 mins
Recipe #158778
The chef at the resthome where I work, adapted a basic muffin recipe just for myself and another employee. They taste great and will be a welcome addition...
From Roben Ryberg's "Gluten-Free Kitchen". You can omit the ground red pepper, if desired. (5" long by 1/3" wide)
"From Roben Ryberg's "Gluten-Free Kitchen". You can omit the ground red pepper, if desired. (5" long by 1/3" wide)"
Ingredients: cornstarch, cream...
Prep Time:15 mins
Total Time: 27 mins
The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic...
"The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when made on a pizza stone."
Ingredients: cornmeal, rice flour...
Prep Time:10 mins
Total Time: 30 mins
A moist, sweet, gluten-free muffin that happens to be reduced carb and high in fiber. Coconut flour absorbs a huge amount of liquid, so only a small amount...
"A moist, sweet, gluten-free muffin that happens to be reduced carb and high in fiber. Coconut flour absorbs a huge amount of liquid, so only a small amount of flour is necessary. The eggs work as a leavening and binding agent. Very yummy. Kosher: Pareve (if made with oil). Dairy-free and grain-free."
Ingredients: coconut milk, eggs...
Prep Time:10 mins
Total Time: 25 mins
Recipe #217103
These wraps are quick and simple to make. The cost is very low compared to purchasing GF bread wraps. They are great hot or cold. spread or fill with...
"These wraps are quick and simple to make. The cost is very low compared to purchasing GF bread wraps. They are great hot or cold. spread or fill with your favourites. Use a good gluten free flour blend. The quality of the blend used does make a difference"
Ingredients: gluten-free flour, oil, salt...
Prep Time:10 mins
Total Time: 30 mins
Recipe #244834
This is an adaptation of a recipe that I found on Pamela's Products website. The original recipe was for current scones, but I wanted something that...
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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