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...from the Italian icon: Lydia
This spread, made from canned tuna in olive oil, has a fresh, vibrant flavor. Serve on slices of French bread
This soup is so good that no matter what the temperature outside you'll be craving it! Enjoy!
Baked Mozzerella Sticks with all the flavor of deep frying. Freezing them is a MUST, I always leave them in for at least an hour before and after breading....
Grilled rolls make the perfect wraps for a delicious summer meal. Source: http://www.rhodesbread.com/recipes/view/2437
No ice cream machine? No problem with this no-churn alternative! Fresh peaches and raspberries are mixed together with a creamy, light base to create...
Nabisco's version of this old favorite cookie may not be as big a seller as its much-cloned Oreo. Heck, it's not even close. But if you're a ginger snap...
Yummy pudding pie! I make this all the time for cookouts and special occasions.
I originally found and made this recipe for my SIL, who can't have sugar, but it turns out the whole family is crazy for these little bites, You might...
Can't wait til I have tomatoes! Adapted from Southern Living Feel Good Food
This recipe is adapted from Southern Living Feel Good Food. Similar to my other Green Goddess Salad recipe, but with a few more ingredients.
From "Brassicas" by Laurel B. Russell. Greens substitute for the more familiar escarole in this soup. Alas, the rabbits found my Chinese broccoli,...
"Easiest recipe, and just as good as all the other five star pancakes I've tried before. A keeper."
on April 18, 2002
"This did not come out well for me maybe it was the mix I used it was a homemade mix that took brown rice, tapioca and sweet rice flour. It looked great..." more
on June 17, 2008
"When it comes to guacamole I am a purist ,this is the most wonderful avocado recipe that I had found in the Internet ,while I don't like pepper ,Tabasco..." more
on May 19, 2003