This is a great way to liven up dull rice. I use a multi-grain rice for flavor and fiber, but you can easily sub with your favorite rice.
Easy no-bake bar cookie, with two cereals. 2 points on WW!
In the winter this reminds me of a sunny summer day. It could also be used for a coffee cake.
This is what I created for when I don't have ready-made storebought vanilla soymilk. It is so easy to mix up and just keep a bottle handy in the fridge...
This is a nice change of pace for fixing potatoes. Take them to a dinner party. Everyone will love them. Very attractive and classy.
I love winter squash in any form. I tend to make it savory; not sweet. I was tired of the same o, same o, so came up w/ this. You could sub any hard...
From the Sunset Ideas for Cooking Vegetables, 1973, this recipe makes a nice compote that can be used as a side or as a topping!
From Light & Tasty. Very good way to use up left over rice. It's very important that the rice is cold.
This soup is great with Homemade french bread! Excellent for those cold winter nights right around the corner!
I recently discovered how wonderful butternut squash fries are. So I have been experimenting with different recipes and really like this one that I created....
From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls...
This recipe is from my wife's grandmother. You have to plan ahead for this because of the refrigerator rise overnight but the taste is worth it!
Newest Reviews for All Recipes
"This is a trick used by restaurants/diners. It whips the appetite and covers grease odors. Very effective!"
By Chef #1803455616
on April 5, 2007