Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
An heirloom recipe for a type of steamed pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
By Molly53 on June 11, 2007
"An heirloom recipe for a type of steamed pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. To vary, you may add 1/2 cup of mixed currants, raisins, and candied citron to the batter."
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
This was one of those "Bottom of the Jar" recipes I came up with to get my fridge cleaned out a bit! Worked out GREAT!
By Skipp's Kitchen on December 2, 2007
Spicy season blend to kick up any dish! Makes 2/3 Cups
Use fresh or whole frozen fruits, no syrups please. Serve warm with vanilla frozen yogurt or ice cream.
By KelBel on June 11, 2007
Please try this recipe and provide reviews! Adapted from America's Test Kitchen's "Best Light Recipe" Cookbook. I bring this bread into work...
By OnoMeansDelicious on March 10, 2009
"Please try this recipe and provide reviews! Adapted from America's Test Kitchen's "Best Light Recipe" Cookbook. I bring this bread into work all the time. No one can tell the difference between it and its full fat/full calorie mates. The best part is: it works with just about everything you have in your pantry or fridge. Well, assuming everyone..."
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
This is a very simple yet hearty potatoe soup. My family loves it. Sometimes I add diced ham for something different.
By Chef speedymuller on January 7, 2009
Add about 1 cup of this fruit puree to your favorite marinade and refrigerate overnight or for tougher cuts of beef use alone and marinade for no more...
By Kittencalskitchen on June 11, 2007
"Add about 1 cup of this fruit puree to your favorite marinade and refrigerate overnight or for tougher cuts of beef use alone and marinade for no more than 8 hours, the enzymes in this fruit will break down the meat fibers to create extreme tenderizing --- use only fresh fruit not frozen or canned."
Prep Time: 5 mins
Total Time: 5 mins
In the south, pups are usually served with fish or seafood.
These scones are the fluffiest, tastiest I have ever ever had. I found the recipe on another website and had to share!
By aussieqzine on March 10, 2009
Carrots, citrusy and no-sugar
Tip: Frozen fruits make smoothies easier to make. For this recipe, room temperature mango = regular smoothie frozen mango = mango sorbet
By ninyai on August 1, 2013
This is absoloutly delicious! I found this recipe from Whole Foods Market.
"Dec 17, 2013: Well, I couldn't wait until morning (or for Christmas), I just had to make these... YUM!!! So at midnight I figured that I had the 4..." more
on October 29, 2009
"Definitely delicious! I could not get 8 rolls to fit in one round pan so used two but next time would use 9 by 13 inch pan. I spread on 2 tablespoons of..." more
on December 31, 2012