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a non alcoholic version of the Margarita
This is from the 1950's. I used to make it with my Grandma! To be politically correct, prunes are now being called dried plums--but they taste just as...
From a veggie blog; description that follows is hers-- The night before, freeze one banana and one cup fresh pineapple, in chunks. The next morning,...
Oh, so nice for Thanksgiving
My boyfriend's mother gave us all these pistachios, and I didn't know what to do with them, so I added them to pasta. It was WONDERFUL! Hope you like...
Non alcoholic beverage
The original recipe called for chopped pistachio nuts, but when my mom was teaching me to cook, she only had cashews. I was never a cashew fan until I...
Cut this into small squares as it is a very rich and sweet candy.
This recipe was printed in the Houston Chronicle. It's very elegant, but quick and easy enough to prepare for a week night meal.
For babies 4 months and up. Freezes well. I still make this for my toddler, however now I just chop up after boiling. Makes a great snack...cheap too,...
An easy, no cook fondant filling for candies which can be used as is or flavored as desired. From the Ideals Candy Cookbook.
A recipe from my grandmother's "receipts"
"Baked perfectly, fish was moist with delicious topping. I had a 1.25 lb half of Walleye, my favorite fish. I baked it for 15 minutes and broiled it for..." more
on February 23, 2007
"Mmmmmm. Served with fried chicken breast strips and everyone loved it. After tasting it, I added a bit more brown sugar than called for - probably because..." more
By Chef #1230396
on July 1, 2008