This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with Falafel...
Naan Bread
By weever79 on April 12, 2010
ID #420051
"This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with Falafel and hummus."
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Ingredients: eggs, garlic, warm water...
Prep Time: 2 hrs
Total Time: 2 1/4 hrs
Really good moist and tender chicken.
Simple Baked Crispy Coconut Chicken
By Julia Rodriguez on April 12, 2010
ID #420055
This is my take on a Moroccan salad from a local restaurant. The listed measurements are all approximate because the Zaar computer must have amounts...
ID #420072
Moroccan Salad My Way
By dojemi on April 12, 2010
ID #420072
"This is my take on a Moroccan salad from a local restaurant. The listed measurements are all approximate because the Zaar computer must have amounts listed - so use the amounts you desire of each ingredient. I used Raspberry Vinaigrette for the dressing, the original salad uses Champagne Vinaigrette and includes roasted butternut squash (in place..."
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Ingredients: dates, dried cranberries...
Prep Time: 15 mins
Total Time: 15 mins
This recipe comes from the Bon Appetit Test Kitchen. Found on my search for ZWT recipes.
ID #422961
Is this recipe redone,
thought would play with lowering the carbs/salt for fun :)
*****UPDATE: When I ACTUALLY made it, I did not personally...
Moroccan Chicken (Crock Pot) Redone
By mickeydownunder on April 12, 2010
ID #420056
"Is this recipe redone,
thought would play with lowering the carbs/salt for fun :)
*****UPDATE: When I ACTUALLY made it, I did not personally think the tomatoes were enough liquid, so I adjusted the recipe in a way that I thought worked for me! Hopefully it is still a healthy, nutritious recipe!"
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Ingredients: cinnamon, eggplants...
Prep Time: 15 mins
Total Time: 5 1/4 hrs
My mother-in-law serves these every year during the holidays and we just sit, watch and wait for them to come out of the oven so that we can quickly devour...
Wonderful Stuffed Mushrooms
By Chef #321474 on March 1, 2007
ID #214566
"My mother-in-law serves these every year during the holidays and we just sit, watch and wait for them to come out of the oven so that we can quickly devour all 24!!"
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Ingredients: pepper, cream cheese...
Prep Time: 30 mins
Total Time: 1 hr
The inspiration for this dessert came from a Ralph?s Famous Italian Ices flavor called Coconut Raspberry Tart. My husband came home from the Italian ice...
ID #420073
Coconut Raspberry Cream Pie
By Diet It Up on April 12, 2010
ID #420073
"The inspiration for this dessert came from a Ralph?s Famous Italian Ices flavor called Coconut Raspberry Tart. My husband came home from the Italian ice stand and raved about the flavor so much, we decided to recreate the same idea in pie form. I love coconut cream pie, but the typical buttery crust and rich custard are entirely too heavy for a health-conscious..."
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Ingredients: coconut, coconut extract...
Prep Time: 20 mins
Total Time: 30 mins
This is a great tasting coleslaw with an asian twist. It's also great with chopped up almonds added to it.
Healthy Asian Coleslaw
By SheenaK on May 4, 2010
ID #422962
"This is a great tasting coleslaw with an asian twist. It's also great with chopped up almonds added to it."
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Ingredients: toasted sesame oil, Braggs liquid aminos...
Prep Time: 10 mins
Total Time: 10 mins
Great for mid-week entertaining. Easy and impressive but will require at least 8 hours or over night marinating. You can refrigerate this for up to 2...
"Great for mid-week entertaining. Easy and impressive but will require at least 8 hours or over night marinating. You can refrigerate this for up to 2 days for more intense flavour. Since the experts do not suggest using the marinade where the meat sat for sometime, I think it is advisable to double the marinade and divide it in half and use the reserved..."
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Ingredients: extra virgin olive oil, flank steaks...
Prep Time: 15 mins
Total Time: 45 mins
After tasting a yoghurt bread that a friend of a friend made, I found a simple yoghurt bread recipe on the net years ago, and since have adapted to make...
No Rest Yoghurt Bread
By kk77 on April 12, 2010
ID #420057
"After tasting a yoghurt bread that a friend of a friend made, I found a simple yoghurt bread recipe on the net years ago, and since have adapted to make it my own."
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Ingredients: bicarbonate of soda, golden syrup...
Prep Time: 20 mins
Total Time: 1 1/4 hr
This is what the Poles drank before tea was brought to the area.
Apple Tea
By Dienia B. on January 11, 2006
ID #151249
"This is what the Poles drank before tea was brought to the area."
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Ingredients: lemon juice, apple peel...
Prep Time: 1 day
Total Time: 1 day
A simple but tasty side dish that can be made in the crock pot or stove top.
ID #214567
Creamy Green Beans (1 Ww Point)
By lazyme on March 1, 2007
ID #214567
