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    Healthy Recipes

    Recipe #244804

    a non alcoholic version of the Margarita

    Recipe #26761

    This is from the 1950's. I used to make it with my Grandma! To be politically correct, prunes are now being called dried plums--but they taste just as...

    Recipe #244805

    From a veggie blog; description that follows is hers-- The night before, freeze one banana and one cup fresh pineapple, in chunks. The next morning,...

    Recipe #127549

    Oh, so nice for Thanksgiving

    Recipe #26762

    My boyfriend's mother gave us all these pistachios, and I didn't know what to do with them, so I added them to pasta. It was WONDERFUL! Hope you like...

    Recipe #244806

    Non alcoholic beverage

    Recipe #61980

    The original recipe called for chopped pistachio nuts, but when my mom was teaching me to cook, she only had cashews. I was never a cashew fan until I...

    Cut this into small squares as it is a very rich and sweet candy.

    Three Minute Brown Sugar Fudge

    Recipe #26780

    This recipe was printed in the Houston Chronicle. It's very elegant, but quick and easy enough to prepare for a week night meal.

    Pork Tenderloin with Merlot-Shallot Sauce

    Recipe #61982

    Recipe #307960

    For babies 4 months and up. Freezes well. I still make this for my toddler, however now I just chop up after boiling. Makes a great snack...cheap too,...

    An easy, no cook fondant filling for candies which can be used as is or flavored as desired. From the Ideals Candy Cookbook.

    Uncooked Fondant

    Recipe #43067

    Recipe #127554

    A recipe from my grandmother's "receipts"

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    Newest Reviews for All Recipes

    Mayonnaise Baked Fish

    "Baked perfectly, fish was moist with delicious topping. I had a 1.25 lb half of Walleye, my favorite fish. I baked it for 15 minutes and broiled it for..." more 

    By sixrealms
    on February 23, 2007

    South Carolina Mustard BBQ Sauce

    "Mmmmmm. Served with fried chicken breast strips and everyone loved it. After tasting it, I added a bit more brown sugar than called for - probably because..." more 

    By Chef #1230396
    on July 1, 2008

    Orange Persian Rice

    "Luscious, great foil for plainer entrée and vegetable dishes. Made for Rookie Recipe Tag." 

    By KateL
    on January 24, 2012

    Photos

      • Orange Persian Rice. Photo by KateL
      • Shrimp and Scallops Veracruz (Ww). Photo by KateL
      • Light, Crisp Waffles. Photo by Lavender Lynn
      • Jenny's Southern Style Cheese Potatoes. Photo by NorthwestGal
      • Chicken Bow Tie Parmesan. Photo by TeresaS
      • Bulgur Stuffing With Dried Cranberries & Hazelnuts. Photo by Mikekey

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