I love this recipe because it is so easy, and pretty fast! This makes a nice fresh tasting pasta bake; the tender noodles with the tomato-meat sauce and...
I got this from the Moosewood Cookbook and use the pastry as it is very healthy and the samosas can be baked.
I got the recipe from Canadian Living and it is a really nice rice with a subtle flavour. If you want more flavour you could add green salsa or hot peppers....
I got this recipe from my dear friend Leslie, cohost of the Canadian Forum. (Por cortesia means "courtesy of") She was very thoughtful and sent...
So good, so healthy. Things that taste this good are not meant to taste this good!
Everyone tells me that you can't make good lowfat biscuits, but I think that this recipe proves them wrong. These are tender, but hearty with a little...
The coating also works well with skin on chicken pieces and pork chops you will need to adjust the cooking time, if using seasoned breadcrumbs then you...
This is a very tasty way to get a healthy dose of greens. From the book "The Healthy Kitchen" (Andrew Weil, MD and Rosie Daley).
I love lemon curd or lemon butter as we call it here in Oz but it's quite fattening so I went searching for a lighter version and found this on a website...
All things crab are popular here in MD. Many versions of imperial crab. This one was taken from a local Wicomico paper many years ago
This was my first experience with a meringue cookie and I was thoroughly impressed! I'm ready to try more meringue cookies. I'm not even a big fan of...
fantastic for summer. very ozie xmas i think. You can make this as thick as you like. It would be great with cut up vegetables as a snack or to pour...
Newest Reviews for All Recipes
"Great recipe for a party or gathering- it is easy to put together, doesn't need to marinate for hours before serving, makes plenty and tastes good..." more
on June 20, 2005
"I loved this recipe. You can never go wrong with bacon, and wrapping a breadstick is awesome. I want to try pretzel sticks next! !"
on June 28, 2010
"Just a question...I'm confused about the additional ingredients... 1/2 lime (juiced) Then later it says 1 teas. fresh lime juice. Do you mix..." more
on June 12, 2007