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Adapted from Cooking Light. The crust has a crispy texture like a thin-crust pizza, and it was soo delicous that it reminded me of my trip to Italy,...
I love popovers just out of the oven and slathered in butter. (UPDATE: ERROR CORRECTED SINCE 3-STAR REVIEW). In the oven, they should blow up like little...
I haven't tried this one yet. I found it on the back of a box of gerber baby cereal. It uses a small jar of baby food too. Hope you enjoy it.
I got this recipe from a turkey package. It makes a really great healthy chili!
My grandmother made pickled the Wild Rhubarb back in the 1930's. We lived on a small farm just 2 miles from the Blackfoot Indian Reservation. There...
Have a tickle in your throat you just can't shake? Sip on this tea that warms as it soothes.
This is a very satisfying sauce for pasta, veggies, or whatever ... you can't call it pesto -- it has basil and garlic, but no other traditional ingredients...
Columbus took cornbread back to the Old World in the 15th century, and thanks to some of his Basque crew, cornbreads took hold and are still produced in...
"Traditionalists often add palm oil to their frying oil for a more authentic taste. Adding a molho sauce or vatapa as a topping is very popular."...
Cool and refreshing on a hot summer day. Not too hard on the calories either. This is a nice side dish for salmon. Cook time listed is refrigeration time....
I love making this when I want a warm, spicy dessert. It bakes into a cake with sauce underneath. The best part is that there's only one bowl to wash...
"I have been using this recipe for years. It was the one on the side of the cornstarch box. It got updated where the eggs were added in the beginning..." more
By Amy in Hawaii
on May 15, 2002
"So easy, so incredibly delicious. Made for Culinary Quest 2014/CCQ."
on July 24, 2006