I found this recipe in a German cookbook, cannot even remember which one. I needed a recipe to use up all the red currants my mother has growing in the...
German Red Berry Sauce or Coulis (Rote Grütze)
By Marlitt on May 16, 2005
Recipe #122129
"I found this recipe in a German cookbook, cannot even remember which one. I needed a recipe to use up all the red currants my mother has growing in the yard.I got tired of making jam. Since many of the berries mature at different times of the year some have to be used frozen or from a jar. It would depend on which time the year you make this, but you..."
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Ingredients: cornstarch, raspberries...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
No coconut, lots of mandarin oranges, and sour cream instead of whipping cream combine to set this marshmallow salad apart. But then I'm biased about...
Nana's Marshmallow Salad
By rochsann on February 7, 2005
Recipe #110568
"No coconut, lots of mandarin oranges, and sour cream instead of whipping cream combine to set this marshmallow salad apart. But then I'm biased about all the holiday favorites I grew up with. It's now a favorite of my daughters."
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Ingredients: maraschino cherries, miniature marshmallows...
Prep Time: 10 mins
Total Time: 6 hrs 10 mins
These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice...
Recipe #328441
Easy Quick Buns
By Toffiffeezz on October 1, 2008
Recipe #328441
"These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun."
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Ingredients: dry yeast, margarine, milk...
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
This recipe can easily be made dairy free-I have used soy milk for the milk and it was still delicious and creamy. The custard is baked until firm and...
Caramelized Baked Custard
By Kaarin on May 16, 2005
Recipe #122130
"This recipe can easily be made dairy free-I have used soy milk for the milk and it was still delicious and creamy. The custard is baked until firm and has a layer of caramel sauce underneath."
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Ingredients: eggs, milk, nutmeg...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
this is a recipe of an old friend Jose Cordova. My famly likes it on pulled pork. Also this is a Tyler Florence recipe of food 911.
Salsa Verde
By mr gene on March 16, 2005
Recipe #113533
"this is a recipe of an old friend Jose Cordova. My famly likes it on pulled pork. Also this is a Tyler Florence recipe of food 911."
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Ingredients: dried cilantro, garlic...
Prep Time: 10 mins
Total Time: 30 mins
This "light as a feather" bread is spongy and full of air holes, not leaden like many focaccias. Try it with BLT, fresh basil, sprinkled with...
Recipe #117325
"This "light as a feather" bread is spongy and full of air holes, not leaden like many focaccias. Try it with BLT, fresh basil, sprinkled with vinaigrette for a fabulous sandwich or a bacon/egg. This dough also can be used for deep dish pizza crust. Recipe from "Cook's Illustrated"."
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Ingredients: fast rising yeast, extra virgin olive oil...
Prep Time: 30 mins
Total Time: 55 mins
From the Confederate Cookbook by Lynda Moreau. Preparation time does not included chilling time.
from "the perfect pantry" - http://www.theperfectpantry.com/2006/10/barley.html
Simple Mushroom Barley Soup
By ellie3763 on November 24, 2010
Recipe #442788
From TOH Cooking for 2. These crunchy fillets have just the right "kick" to them for my DH. Paired with a salad or "skinny" cole...
"From TOH Cooking for 2. These crunchy fillets have just the right "kick" to them for my DH. Paired with a salad or "skinny" cole slaw, he can still have his fish 'n chips!"
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Ingredients: pepper, corn flakes...
Prep Time: 20 mins
Total Time: 45 mins
No need to buy those big, wide-body butter top loaves you see at the supermarket--it's easy to make your own. This bread is perfect for large-appetite...
Buttertop Bread
By Sweet Jezebel on November 6, 2008
Recipe #335486
"No need to buy those big, wide-body butter top loaves you see at the supermarket--it's easy to make your own. This bread is perfect for large-appetite sandwich eaters. From King Arthur Flour."
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Ingredients: eggs, salt, sugar...
Prep Time: 2 hrs
Total Time: 2 hrs 50 mins
My local grocery store was out of the fat-free zesty Italian dressing I usually use on my grilled veggies, so on a whim I grabbed some red wine vinaigrette...
Kree's Fat-Free Grilled Veggies
By Kree on July 8, 2005
Recipe #129101
"My local grocery store was out of the fat-free zesty Italian dressing I usually use on my grilled veggies, so on a whim I grabbed some red wine vinaigrette and went to town. The result was this easy, fat-free recipe with a very subtle but delicious flavor. My mother and I made this for a Fourth of July barbecue and it was a big hit. You don't need to..."
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Ingredients: vinaigrette dressing, ice cubes...
Prep Time: 15 mins
Total Time: 45 mins
For the African part of the World Tour! From Food Network. Use for bread pudding or just plain old ice cream!!
Recipe #138653
Cape Brandy Sauce
By Jessica K on September 23, 2005
Recipe #138653
"For the African part of the World Tour! From Food Network. Use for bread pudding or just plain old ice cream!!"
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Ingredients: salt, sugar, vanilla extract...
Prep Time: 5 mins
Total Time: 11 mins
