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    Nutritional Facts: Campbell's Delicious Broccoli Casserole

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      10 3/4 ounces (325g)
    Campbell's Cream of Mushroom Soup
    1/2 cup (122g)
    milk
    1 dash (0g)
    ground black pepper
    4 cups (364g)
    broccoli
    1 1/3 cups (0g)
    French's French fried onions
    Total 1 serving
    Alanine (g) 0.2 0.1 0.0 0.4 n/a 1 0
    Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
    Arginine (g) 0.2 0.1 0.0 0.7 n/a 1 0
    Ash (g) 6.3 0.9 0.0 3.2 n/a 10 3
    Aspartic acid (g) 0.4 0.3 0.0 1.2 n/a 2 0
    Caffeine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
    Calcium (mg) 39.0 145.2 0.4 171.1 n/a 356 89
    Calories 276.4 78.1 0.3 123.8 n/a 479 120
    Calories (kj) 1,154.4 327.0 1.1 513.2 n/a 1,996 499
    Carbohydrates (g) 21.9 5.7 0.1 24.2 n/a 52 13
    Cholesterol (mg) 0.0 17.1 0.0 0.0 n/a 17 4
    Copper (mg) 0.5 0.0 0.0 0.2 n/a 1 0
    Cystine (g) 0.1 0.0 0.0 0.1 n/a 0 0
    Dietary Fiber (g) 0.0 0.0 0.0 9.5 n/a 9 2
    Folate (mcg) 6.5 6.1 0.0 229.3 n/a 242 60
    Folate, DFE (mcg) 6.5 6.1 0.0 229.3 n/a 242 60
    Folate, food (mcg) 6.5 6.1 0.0 229.3 n/a 242 60
    Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
    Fructose n/a n/a 0.0 2.5 n/a 2 1
    Galactose n/a n/a 0.0 0.0 n/a 0 0
    Glucose (dextrose) n/a n/a 0.0 1.8 n/a 2 0
    Glutamic acid (g) 1.2 0.8 0.0 2.0 n/a 4 1
    Glycine (g) 0.2 0.1 0.0 0.3 n/a 1 0
    Histidine (g) 0.1 0.1 0.0 0.2 n/a 0 0
    Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
    Iron (mg) 3.6 0.1 0.0 2.7 n/a 6 2
    Isoleucine (g) 0.3 0.2 0.0 0.3 n/a 1 0
    Lactose n/a n/a 0.0 0.8 n/a 1 0
    Leucine (g) 0.4 0.4 0.0 0.5 n/a 1 0
    Lysine (g) 0.3 0.3 0.0 0.5 n/a 1 0
    Magnesium (mg) 13.0 15.9 0.2 76.4 n/a 105 26
    Maltose n/a n/a 0.0 0.8 n/a 1 0
    Manganese (mg) 0.3 0.0 0.0 0.8 n/a 1 0
    Methionine (g) 0.1 0.1 0.0 0.1 n/a 0 0
    Monounsaturated Fat (g) 3.6 1.3 0.0 0.0 n/a 5 1
    Niacin (mg) 1.4 0.1 0.0 2.3 n/a 4 1
    Pantothenic acid (mg) 0.8 0.4 0.0 2.1 n/a 3 1
    Phenylalanine (g) 0.2 0.2 0.0 0.4 n/a 1 0
    Phosphorus (mg) 84.5 113.5 0.2 240.2 n/a 438 110
    Phytosterols n/a 0.0 0.1 n/a n/a 0 0
    Polyunsaturated Fat (g) 4.7 0.2 0.0 0.1 n/a 5 1
    Potassium (mg) 201.6 184.2 1.3 1,150.2 n/a 1,537 384
    Proline (g) 0.4 0.4 0.0 0.4 n/a 1 0
    Protein (g) 5.2 4.0 0.0 10.3 n/a 20 5
    Retinol (mcg) 26.0 37.8 0.0 0.0 n/a 64 16
    Riboflavin (mg) 0.1 0.2 0.0 0.4 n/a 1 0
    Saturated Fat (g) 4.5 2.8 0.0 0.1 n/a 7 2
    Selenium (mcg) 7.8 2.4 0.0 9.1 n/a 19 5
    Serine (g) 0.3 0.2 0.0 0.4 n/a 1 0
    Sodium (mg) 2,282.8 59.8 0.0 120.1 n/a 2,463 616
    Starch n/a n/a n/a 0.0 n/a 0 0
    Sucrose n/a n/a 0.0 0.4 n/a 0 0
    Sugar (g) 4.7 n/a 0.0 6.2 n/a 11 3
    Theobromine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
    Thiamin (mg) 0.1 0.0 0.0 0.3 n/a 0 0
    Threonine (g) 0.2 0.2 0.0 0.3 n/a 1 0
    Tocopherol, alpha (mg) 2.6 n/a 0.0 2.8 n/a 5 1
    Tocopherol, beta n/a n/a 0.0 0.0 n/a 0 0
    Tocopherol, delta n/a n/a 0.0 0.0 n/a 0 0
    Tocopherol, gamma n/a n/a 0.0 0.6 n/a 1 0
    Total Fat (g) 19.2 4.5 0.0 1.3 n/a 25 6
    Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
    TransFatty acids n/a n/a 0.0 n/a n/a 0 0
    Tryptophan (g) 0.1 0.1 0.0 0.1 n/a 0 0
    Tyrosine (g) 0.2 0.2 0.0 0.2 n/a 1 0
    Valine (g) 0.3 0.3 0.0 0.5 n/a 1 0
    Vitamin A, IU (IU) 94.3 168.4 0.5 2,267.7 n/a 2,531 633
    Vitamin A, RAE (mcg) 26.0 40.3 0.0 112.8 n/a 179 45
    Vitamin B-12 (mcg) 0.0 0.4 0.0 0.0 n/a 0 0
    Vitamin B-6 (mg) 0.0 0.1 0.0 0.6 n/a 1 0
    Vitamin C (mg) 0.0 1.8 0.0 324.7 n/a 327 82
    Vitamin D (IU) 0.0 n/a 0.0 0.0 n/a 0 0
    Water (g) 272.7 107.0 0.0 325.1 n/a 705 176
    Zinc (mg) 0.7 0.5 0.0 1.5 n/a 3 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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