Nutritional Facts: Special White Cake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  18 ounces (514g)
white cake mix
2 ounces (57g)
low-fat cream cheese
1 cup (237g)
water
3 large (150g)
eggs
Total 1 serving
Alanine (g) 0.7 0.2 n/a 1.1 2 0
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.9 0.2 n/a 1.2 2 0
Ash (g) 13.9 0.8 0.2 1.6 16 2
Aspartic acid (g) 1.1 0.5 n/a 2.0 4 0
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 987.4 66.5 7.1 84.0 1,145 115
Calories 2,190.9 143.7 0.0 214.5 2,549 255
Calories (kj) 9,164.6 601.5 0.0 898.5 10,665 1,066
Carbohydrates (g) 401.1 2.0 0.0 1.1 404 40
Cholesterol (mg) 0.0 42.0 0.0 558.0 600 60
Copper (mg) 0.4 0.0 0.0 0.1 1 0
Cystine (g) 0.4 0.0 n/a 0.4 1 0
Dietary Fiber (g) 4.6 0.0 0.0 0.0 5 0
Folate (mcg) 468.0 8.0 0.0 70.5 546 55
Folate, DFE (mcg) 756.0 8.0 0.0 70.5 834 83
Folate, food (mcg) 56.6 8.0 0.0 70.5 135 14
Folic acid (mcg) 411.4 0.0 0.0 0.0 411 41
Fructose n/a 0.0 n/a 0.0 0 0
Galactose n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 0.0 n/a 0.6 1 0
Glutamic acid (g) 7.2 1.1 n/a 2.5 11 1
Glycine (g) 0.8 0.1 n/a 0.6 2 0
Histidine (g) 0.5 0.2 n/a 0.5 1 0
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 7.1 0.1 0.0 2.6 10 1
Isoleucine (g) 0.9 0.3 n/a 1.0 2 0
Lactose n/a 1.8 n/a 0.0 2 0
Leucine (g) 1.7 0.6 n/a 1.6 4 0
Lysine (g) 0.8 0.5 n/a 1.4 3 0
Magnesium (mg) 56.6 5.7 2.4 18.0 83 8
Maltose n/a 0.0 n/a 0.0 0 0
Manganese (mg) 1.1 0.0 0.0 0.0 1 0
Methionine (g) 0.4 0.2 n/a 0.6 1 0
Monounsaturated Fat (g) 23.6 3.3 0.0 5.5 32 3
Niacin (mg) 5.6 0.1 0.0 0.1 6 1
Pantothenic acid (mg) 1.5 0.3 0.0 2.3 4 0
Phenylalanine (g) 1.1 0.3 n/a 1.0 2 0
Phosphorus (mg) 1,733.2 78.4 0.0 297.0 2,109 211
Polyunsaturated Fat (g) 21.1 0.6 0.0 2.9 25 2
Potassium (mg) 601.7 86.3 2.4 207.0 897 90
Proline (g) 2.6 0.6 n/a 0.8 4 0
Protein (g) 23.1 5.2 0.0 18.8 47 5
Retinol (mcg) 0.0 135.8 0.0 240.0 376 38
Riboflavin (mg) 1.0 0.1 0.0 0.7 2 0
Saturated Fat (g) 8.4 7.3 0.0 4.7 20 2
Selenium (mcg) 44.2 1.7 0.0 46.1 92 9
Serine (g) 1.2 0.3 n/a 1.5 3 0
Sodium (mg) 3,414.9 189.7 7.1 213.0 3,825 382
Starch n/a 0.3 n/a n/a 0 0
Sucrose n/a 0.0 n/a 0.0 0 0
Sugar (g) 280.3 1.8 0.0 0.6 283 28
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 1.2 0.0 0.0 0.1 1 0
Threonine (g) 0.7 0.2 n/a 0.8 2 0
Tocopherol, alpha (mg) 4.5 0.2 0.0 1.6 6 1
Tocopherol, beta n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.1 0 0
Tocopherol, gamma n/a 0.0 n/a 0.8 1 0
Total Fat (g) 56.1 12.9 0.0 14.3 83 8
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.1 0 0
Tryptophan (g) 0.3 0.1 n/a 0.3 1 0
Tyrosine (g) 0.8 0.3 n/a 0.7 2 0
Valine (g) 1.1 0.3 n/a 1.3 3 0
Vitamin A, IU (IU) 10.3 477.7 0.0 810.0 1,298 130
Vitamin A, RAE (mcg) 0.0 136.9 0.0 240.0 377 38
Vitamin B-12 (mcg) 0.9 0.2 0.0 1.3 2 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.3 0 0
Vitamin C (mg) 1.5 0.0 0.0 0.0 2 0
Vitamin D (IU) 0.0 n/a 0.0 123.0 123 12
Water (g) 20.6 35.8 236.8 114.2 407 41
Zinc (mg) 2.4 0.5 0.0 1.9 5 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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