Nutritional Facts: Baked Ravioli

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  21 ounces (0g)
frozen cheese ravioli
1 lb (454g)
ground beef
26 ounces (399g)
spaghetti sauce
2 cups (224g)
mozzarella cheese
Total 1 serving
Alanine n/a 5.3 n/a 1.6 7 2
Alcohol n/a 0.0 0.0 0.0 0 0
Arginine n/a 5.5 n/a 1.2 7 2
Ash n/a 4.1 8.0 7.3 20 5
Aspartic acid n/a 7.6 n/a 3.7 11 3
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium n/a 68.0 87.9 1,131.2 1,287 322
Calories n/a 975.2 347.4 672.0 1,995 499
Calories (kj) n/a 4,073.3 1,453.7 2,809.0 8,336 2,084
Carbohydrates n/a 0.0 55.0 4.9 60 15
Cholesterol n/a 308.4 8.0 177.0 493 123
Copper n/a 0.3 0.8 0.0 1 0
Cystine n/a 0.9 n/a 0.3 1 0
Dietary Fiber n/a 0.0 10.4 0.0 10 3
Folate n/a 27.2 51.9 15.7 95 24
Folate, DFE n/a 27.2 51.9 15.7 95 24
Folate, food n/a 27.2 51.9 15.7 95 24
Folic acid n/a 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.3 0 0
Galactose n/a n/a n/a 0.3 0 0
Glucose (dextrose) n/a n/a n/a 1.3 1 0
Glutamic acid n/a 12.7 n/a 10.0 23 6
Glycine n/a 5.7 n/a 1.2 7 2
Histidine n/a 2.7 n/a 1.2 4 1
Hydroxyproline n/a 1.6 n/a n/a 2 0
Iron n/a 9.5 2.9 1.0 13 3
Isoleucine n/a 3.7 n/a 2.5 6 2
Lactose n/a n/a n/a 0.2 0 0
Leucine n/a 6.6 n/a 4.1 11 3
Lysine n/a 7.0 n/a 2.2 9 2
Magnesium n/a 81.6 83.9 44.8 210 53
Maltose n/a n/a n/a 0.2 0 0
Manganese n/a 0.0 0.6 0.1 1 0
Methionine n/a 2.2 n/a 1.2 3 1
Monounsaturated Fat n/a 29.7 2.4 14.7 47 12
Niacin n/a 21.1 15.6 0.2 37 9
Pantothenic acid n/a 2.5 0.3 0.3 3 1
Phenylalanine n/a 3.3 n/a 2.3 6 1
Phosphorus n/a 775.6 143.8 793.0 1,712 428
Polyunsaturated Fat n/a 2.0 4.7 1.7 8 2
Potassium n/a 1,338.1 1,262.0 170.2 2,770 693
Proline n/a 4.3 n/a 5.3 10 2
Protein n/a 84.3 7.1 49.7 141 35
Retinol n/a 0.0 0.0 389.8 390 97
Riboflavin n/a 0.7 0.2 0.6 2 0
Saturated Fat n/a 26.6 2.8 29.5 59 15
Selenium n/a 71.7 5.6 38.1 115 29
Serine n/a 3.4 n/a 1.6 5 1
Sodium n/a 299.4 1,637.4 1,404.5 3,341 835
Sucrose n/a n/a n/a 0.1 0 0
Sugar n/a 0.0 35.3 2.3 38 9
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin n/a 0.2 0.1 0.1 0 0
Threonine n/a 3.3 n/a 2.2 5 1
Tocopherol, alpha n/a 1.7 9.6 0.4 12 3
Total Fat n/a 68.0 10.7 50.1 129 32
TransFatty acids n/a 4.2 0.0 n/a 4 1
Tryptophan n/a 0.4 n/a 1.2 2 0
Tyrosine n/a 2.6 n/a 2.3 5 1
Valine n/a 4.1 n/a 3.0 7 2
Vitamin A, IU n/a 0.0 3,003.2 1,514.2 4,517 1,129
Vitamin A, RAE n/a 0.0 151.8 401.0 553 138
Vitamin B-12 n/a 9.8 0.0 5.1 15 4
Vitamin B-6 n/a 1.6 0.7 0.1 2 1
Vitamin C n/a 0.0 8.0 0.0 8 2
Vitamin D n/a 18.1 0.0 35.8 54 13
Water n/a 298.1 319.5 112.0 730 182
Zinc n/a 20.3 2.2 6.5 29 7

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