Nutritional Facts: Cheesy Spinach Bacon Hot Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (448g)
Velveeta cheese
10 ounces (284g)
frozen chopped spinach
3 ounces (85g)
bacon
2 tablespoons (24g)
sour cream
14 ounces (397g)
diced tomatoes
Total 1 serving
Alanine n/a 0.6 0.6 0.0 0.1 1 0
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine n/a 1.4 0.6 0.0 0.1 2 0
Ash (g) 26.9 4.1 2.1 0.2 2.0 35 1
Aspartic acid n/a 1.2 0.9 0.1 0.5 3 0
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 2,087.7 366.4 5.1 26.4 39.7 2,525 84
Calories 1,357.4 82.4 389.5 46.3 71.4 1,947 65
Calories (kj) 5,680.6 340.8 1,631.2 194.2 293.7 8,141 271
Carbohydrates (g) 43.9 12.0 0.6 0.7 15.4 73 2
Cholesterol (mg) 358.4 0.0 57.8 12.5 0.0 429 14
Copper n/a 0.4 0.1 0.0 0.2 1 0
Cystine n/a 0.1 0.1 0.0 0.0 0 0
Dietary Fiber (g) 0.0 8.2 0.0 0.0 4.8 13 0
Folate n/a 411.8 1.7 1.7 59.5 475 16
Folate, DFE n/a 411.8 1.7 1.7 59.5 475 16
Folate, food n/a 411.8 1.7 1.7 59.5 475 16
Folic acid n/a 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.5 n/a 0.0 5.4 6 0
Galactose n/a 0.0 n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 0.7 n/a 0.0 5.0 6 0
Glutamic acid n/a 1.4 1.5 0.1 1.7 5 0
Glycine n/a 0.6 0.7 0.0 0.1 1 0
Histidine n/a 0.1 0.4 0.0 0.1 1 0
Hydroxyproline n/a n/a 0.2 n/a n/a 0 0
Iron (mg) 0.8 5.4 0.4 0.0 1.1 8 0
Isoleucine n/a 0.4 0.5 0.0 0.1 1 0
Lactose n/a 0.0 n/a 0.8 0.0 1 0
Leucine n/a 0.6 0.8 0.1 0.1 2 0
Lysine n/a 0.7 0.8 0.1 0.1 2 0
Magnesium n/a 213.0 10.2 2.4 43.7 269 9
Maltose n/a 0.0 n/a 0.0 0.0 0 0
Manganese n/a 2.0 0.0 0.0 0.5 2 0
Methionine n/a 0.1 0.2 0.0 0.0 0 0
Monounsaturated Fat n/a 0.0 17.0 1.2 0.1 18 1
Niacin n/a 1.4 3.3 0.0 2.4 7 0
Pantothenic acid n/a 0.3 0.4 0.1 0.4 1 0
Phenylalanine n/a 0.6 0.4 0.0 0.1 1 0
Phosphorus (mg) 3,866.2 139.2 159.9 27.6 95.3 4,288 143
Phytosterols n/a n/a n/a n/a 27.8 28 1
Polyunsaturated Fat n/a 0.2 4.1 0.2 0.3 5 0
Potassium (mg) 1,500.8 982.6 176.9 33.8 940.6 3,635 121
Proline n/a 0.6 0.5 0.1 0.1 1 0
Protein (g) 73.0 10.3 9.9 0.5 3.5 97 3
Retinol n/a 0.0 9.4 41.8 0.0 51 2
Riboflavin (mg) 1.6 0.6 0.1 0.0 0.1 2 0
Saturated Fat (g) 64.5 0.1 12.8 2.8 0.1 80 3
Selenium n/a 17.0 17.2 0.6 0.0 35 1
Serine n/a 0.5 0.4 0.0 0.1 1 0
Sodium (mg) 6,715.5 210.2 708.5 19.2 19.8 7,673 256
Starch n/a 0.0 n/a 0.0 0.0 0 0
Sucrose n/a 0.7 n/a 0.0 0.0 1 0
Sugar (g) 36.3 1.8 0.0 0.8 10.4 49 2
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin n/a 0.3 0.2 0.0 0.1 1 0
Threonine n/a 0.6 0.4 0.0 0.1 1 0
Tocopherol, alpha n/a 8.2 0.2 0.1 2.1 11 0
Tocopherol, beta n/a 0.0 0.0 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a 0.4 0.1 0.0 0.5 1 0
Total Fat (g) 98.6 1.6 38.3 4.7 0.8 144 5
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan n/a 0.3 0.1 0.0 0.0 0 0
Tyrosine n/a 0.6 0.3 0.0 0.1 1 0
Valine n/a 0.5 0.5 0.0 0.1 1 0
Vitamin A, IU (IU) 4,959.4 33,301.8 31.5 149.5 3,306.1 41,748 1,392
Vitamin A, RAE n/a 1,664.2 9.4 42.2 166.7 1,883 63
Vitamin B-12 n/a 0.0 0.6 0.1 0.0 1 0
Vitamin B-6 n/a 0.5 0.2 0.0 0.3 1 0
Vitamin C (mg) 0.9 15.6 0.0 0.2 54.4 71 2
Vitamin D n/a 0.0 53.6 3.4 0.0 57 2
Water (g) 205.2 256.1 34.2 17.9 375.1 888 30
Zinc (mg) 8.2 1.6 1.0 0.1 0.7 12 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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