Nutritional Facts: Broiled Tomatoes With Feta Cheese

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (372g)
plum tomatoes
1 to taste (0g)
salt and pepper
1/2 teaspoon (0g)
italian seasoning
2/3 cup (100g)
feta cheese
1/4 cup (59g)
Italian dressing
Total 1 serving
Alanine (g) 0.1 n/a n/a 0.6 0.0 1 0
Alcohol (g) 0.0 n/a n/a 0.0 0.0 0 0
Arginine (g) 0.1 n/a n/a 0.5 0.0 1 0
Ash (g) 1.9 n/a n/a 5.2 2.6 10 2
Aspartic acid (g) 0.5 n/a n/a 0.8 0.0 1 0
Caffeine (mg) 0.0 n/a n/a 0.0 0.0 0 0
Calcium (mg) 37.2 n/a n/a 493.2 4.1 535 89
Calories 67.0 n/a n/a 264.1 171.0 502 84
Calories (kj) 275.3 n/a n/a 1,103.6 716.2 2,095 349
Carbohydrates (g) 14.5 n/a n/a 4.1 6.1 25 4
Cholesterol (mg) 0.0 n/a n/a 89.0 0.0 89 15
Copper (mg) 0.2 n/a n/a 0.0 0.0 0 0
Cystine (g) 0.0 n/a n/a 0.1 0.0 0 0
Dietary Fiber (g) 4.5 n/a n/a 0.0 0.0 4 1
Folate (mcg) 55.8 n/a n/a 32.0 0.0 88 15
Folate, DFE (mcg) 55.8 n/a n/a 32.0 0.0 88 15
Folate, food (mcg) 55.8 n/a n/a 32.0 0.0 88 15
Folic acid (mcg) 0.0 n/a n/a 0.0 0.0 0 0
Fructose (g) 5.1 n/a n/a n/a 2.1 7 1
Galactose (g) 0.0 n/a n/a n/a 0.0 0 0
Glucose (dextrose) (g) 4.7 n/a n/a n/a 2.7 7 1
Glutamic acid (g) 1.6 n/a n/a 2.4 0.0 4 1
Glycine (g) 0.1 n/a n/a 0.1 0.0 0 0
Histidine (g) 0.1 n/a n/a 0.4 0.0 0 0
Iron (mg) 1.0 n/a n/a 0.7 0.4 2 0
Isoleucine (g) 0.1 n/a n/a 0.8 0.0 1 0
Lactose (g) 0.0 n/a n/a n/a 0.0 0 0
Leucine (g) 0.1 n/a n/a 1.4 0.0 1 0
Lysine (g) 0.1 n/a n/a 1.2 0.0 1 0
Magnesium (mg) 40.9 n/a n/a 19.0 1.8 62 10
Maltose (g) 0.0 n/a n/a n/a 0.0 0 0
Manganese (mg) 0.4 n/a n/a 0.0 0.0 0 0
Methionine (g) 0.0 n/a n/a 0.4 0.0 0 0
Monounsaturated Fat (g) 0.1 n/a n/a 4.6 3.7 8 1
Niacin (mg) 2.2 n/a n/a 1.0 0.0 3 1
Pantothenic acid (mg) 0.3 n/a n/a 1.0 0.0 1 0
Phenylalanine (g) 0.1 n/a n/a 0.7 0.0 1 0
Phosphorus (mg) 89.3 n/a n/a 337.2 5.3 432 72
Phytosterols (mg) 26.0 n/a n/a n/a n/a 26 4
Polyunsaturated Fat (g) 0.3 n/a n/a 0.6 7.6 9 1
Potassium (mg) 881.6 n/a n/a 62.0 28.2 972 162
Proline (g) 0.1 n/a n/a 1.4 0.0 1 0
Protein (g) 3.3 n/a n/a 14.2 0.2 18 3
Retinol (mcg) 0.0 n/a n/a 125.1 0.0 125 21
Riboflavin (mg) 0.1 n/a n/a 0.8 0.0 1 0
Saturated Fat (g) 0.1 n/a n/a 15.0 2.6 18 3
Selenium (mcg) 0.0 n/a n/a 15.0 1.2 16 3
Serine (g) 0.1 n/a n/a 1.2 0.0 1 0
Sodium (mg) 18.6 n/a n/a 1,116.6 598.1 1,733 289
Starch (g) 0.0 n/a n/a n/a 0.0 0 0
Sucrose (g) 0.0 n/a n/a n/a 0.0 0 0
Sugar (g) 9.8 n/a n/a 4.1 4.9 19 3
Theobromine (mg) 0.0 n/a n/a 0.0 0.0 0 0
Thiamin (mg) 0.1 n/a n/a 0.2 0.0 0 0
Threonine (g) 0.1 n/a n/a 0.6 0.0 1 0
Tocopherol, alpha (mg) 2.0 n/a n/a 0.2 2.9 5 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.4 n/a n/a n/a n/a 0 0
Total Fat (g) 0.7 n/a n/a 21.3 16.7 39 6
Tryptophan (g) 0.0 n/a n/a 0.2 0.0 0 0
Tyrosine (g) 0.1 n/a n/a 0.7 0.0 1 0
Valine (g) 0.1 n/a n/a 1.1 0.0 1 0
Vitamin A, IU (IU) 3,098.8 n/a n/a 422.2 21.2 3,542 590
Vitamin A, RAE (mcg) 156.2 n/a n/a 125.1 1.2 282 47
Vitamin B-12 (mcg) 0.0 n/a n/a 1.7 0.0 2 0
Vitamin B-6 (mg) 0.3 n/a n/a 0.4 0.0 1 0
Vitamin C (mg) 51.0 n/a n/a 0.0 0.0 51 8
Vitamin D (IU) 0.0 n/a n/a 16.0 0.0 16 3
Water (g) 351.6 n/a n/a 55.2 33.1 440 73
Zinc (mg) 0.6 n/a n/a 2.9 0.1 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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