Nutritional Facts: Broccoli and Anchovy Spaghetti

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  350 g (399g)
spaghetti
350 g (350g)
broccoli
6 (24g)
anchovies
2 (90g)
red chilies
100 g (100g)
breadcrumbs
5 tablespoons (68g)
olive oil
Total 1 serving
Alanine (g) 1.7 0.4 0.4 0.1 0.5 0.0 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.9 0.7 0.4 0.1 0.6 0.0 4 1
Ash (g) 3.5 3.0 2.7 0.8 2.9 0.0 13 3
Aspartic acid (g) 2.5 1.1 0.7 0.3 0.8 0.0 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 83.8 164.5 55.7 12.6 183.0 0.7 500 125
Calories 1,480.3 119.0 50.4 36.0 395.0 596.7 2,677 669
Calories (kj) 6,196.5 493.5 211.0 149.4 1,653.0 2,496.8 11,200 2,800
Carbohydrates (g) 297.9 23.2 0.0 7.9 72.0 0.0 401 100
Cholesterol (mg) 0.0 0.0 20.4 0.0 0.0 0.0 20 5
Copper (mg) 1.2 0.2 0.1 0.1 0.3 0.0 2 0
Cystine (g) 1.0 0.1 0.1 0.0 0.3 0.0 2 0
Dietary Fiber (g) 12.8 9.1 0.0 1.4 4.5 0.0 28 7
Folate (mcg) 945.6 220.5 3.1 20.7 107.0 0.0 1,297 324
Folate, DFE (mcg) 1,560.1 220.5 3.1 20.7 164.0 0.0 1,968 492
Folate, food (mcg) 71.8 220.5 3.1 20.7 25.0 0.0 341 85
Folic acid (mcg) 873.8 0.0 0.0 0.0 82.0 0.0 956 239
Fructose (g) 0.4 2.4 n/a n/a 2.5 n/a 5 1
Galactose (g) 0.0 0.0 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.5 1.7 n/a n/a 1.8 n/a 4 1
Glutamic acid (g) 18.3 1.9 1.0 0.2 4.1 0.0 26 6
Glycine (g) 1.8 0.3 0.3 0.1 0.5 0.0 3 1
Histidine (g) 1.2 0.2 0.2 0.0 0.3 0.0 2 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a 0 0
Iron (mg) 13.2 2.6 1.1 0.9 4.8 0.4 23 6
Isoleucine (g) 2.0 0.3 0.3 0.1 0.5 0.0 3 1
Lactose (g) 0.0 0.7 n/a n/a 0.0 n/a 1 0
Leucine (g) 3.9 0.5 0.6 0.1 1.0 0.0 6 2
Lysine (g) 1.2 0.5 0.6 0.1 0.4 0.0 3 1
Magnesium (mg) 211.5 73.5 16.6 20.7 43.0 0.0 365 91
Maltose (g) 7.8 0.7 n/a n/a 1.9 n/a 10 3
Manganese (mg) 3.7 0.7 0.0 0.2 0.9 0.0 6 1
Methionine (g) 0.6 0.1 0.2 0.0 0.2 0.0 1 0
Monounsaturated Fat (g) 0.7 0.0 0.9 0.0 1.0 49.2 52 13
Niacin (mg) 28.6 2.2 4.8 1.1 6.6 0.0 43 11
Pantothenic acid (mg) 1.7 2.0 0.2 0.2 0.6 0.0 5 1
Phenylalanine (g) 2.7 0.4 0.3 0.1 0.7 0.0 4 1
Phosphorus (mg) 754.1 231.0 60.5 38.7 165.0 0.0 1,249 312
Phytosterols n/a n/a n/a n/a 8.0 149.2 157 39
Polyunsaturated Fat (g) 2.3 0.1 0.6 0.2 2.1 7.1 12 3
Potassium (mg) 889.8 1,106.0 130.6 289.8 196.0 0.7 2,613 653
Proline (g) 6.3 0.4 0.2 0.1 1.4 0.0 8 2
Protein (g) 52.0 9.9 6.9 1.7 13.3 0.0 84 21
Retinol (mcg) 0.0 0.0 2.9 0.0 0.0 0.0 3 1
Riboflavin (mg) 1.6 0.4 0.1 0.1 0.4 0.0 3 1
Saturated Fat (g) 1.1 0.1 0.5 0.0 1.2 9.3 12 3
Selenium (mcg) 252.2 8.8 16.3 0.5 25.2 0.0 303 76
Serine (g) 2.5 0.4 0.3 0.1 0.7 0.0 4 1
Sodium (mg) 23.9 115.5 880.3 8.1 732.0 1.4 1,761 440
Starch (g) 249.2 0.0 n/a n/a 59.7 n/a 309 77
Sucrose (g) 1.9 0.4 n/a n/a 0.0 n/a 2 1
Sugar (g) 10.7 6.0 0.0 4.8 6.2 0.0 28 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 3.6 0.2 0.0 0.1 1.0 0.0 5 1
Threonine (g) 1.8 0.3 0.3 0.1 0.4 0.0 3 1
Tocopherol, alpha (mg) 0.4 2.7 0.8 0.6 0.1 9.7 14 4
Tocopherol, beta (mg) 0.2 0.0 0.0 n/a 0.0 0.1 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0.2 0.0 0 0
Tocopherol, gamma (mg) 3.5 0.6 0.0 n/a 0.8 0.6 5 1
Total Fat (g) 6.0 1.3 2.3 0.4 5.3 67.5 83 21
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.7 0.1 0.1 0.0 0.2 0.0 1 0
Tyrosine (g) 1.0 0.2 0.2 0.0 0.4 0.0 2 0
Valine (g) 2.3 0.4 0.4 0.1 0.6 0.0 4 1
Vitamin A, IU (IU) 0.0 2,180.5 9.6 856.8 0.0 0.0 3,047 762
Vitamin A, RAE (mcg) 0.0 108.5 2.9 43.2 0.0 0.0 155 39
Vitamin B-12 (mcg) 0.0 0.0 0.2 0.0 0.3 0.0 1 0
Vitamin B-6 (mg) 0.6 0.6 0.0 0.5 0.1 0.0 2 0
Vitamin C (mg) 0.0 312.2 0.0 129.3 0.0 0.0 442 110
Vitamin D (IU) 0.0 0.0 16.6 0.0 0.0 0.0 17 4
Water (g) 39.5 312.6 12.1 79.2 6.5 0.0 450 112
Zinc (mg) 5.6 1.4 0.6 0.2 1.4 0.0 9 2

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