Nutritional Facts: Buffalo Wing Dip IIi

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
cream cheese
3/4 cup (169g)
hot sauce
1 cup (240g)
ranch dressing
2 cups (280g)
cooked chicken
1 1/2 cups (170g)
sharp cheddar cheese
Total 1 serving
Alanine (g) 0.8 0.0 n/a 3.8 1.2 6 1
Alcohol (g) 0.0 n/a 0.0 n/a 0.0 0 0
Arginine (g) 1.1 0.0 n/a 4.2 1.6 7 1
Ash (g) 6.0 12.5 6.5 2.7 6.7 34 3
Aspartic acid (g) 2.3 0.1 n/a 6.2 2.7 11 1
Caffeine (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Calcium (mg) 445.3 13.5 74.4 33.6 1,222.1 1,789 179
Calories 1,554.0 18.6 1,161.6 467.6 683.1 3,885 388
Calories (kj) 6,502.5 77.8 4,862.4 1,957.2 2,854.4 16,254 1,625
Campesterol n/a n/a 76.8 n/a n/a 77 8
Carbohydrates (g) 18.5 3.0 16.1 0.0 2.2 40 4
Cholesterol (mg) 499.8 0.0 79.2 210.0 178.0 967 97
Copper (mg) 0.1 0.0 0.1 0.2 0.1 0 0
Cystine (g) 0.2 0.0 n/a 0.9 0.2 1 0
Dietary Fiber (g) 0.0 0.5 1.7 0.0 0.0 2 0
Folate (mcg) 50.0 10.2 9.6 14.0 30.5 114 11
Folate, DFE (mcg) 50.0 10.2 9.6 14.0 30.5 114 11
Folate, food (mcg) 50.0 10.2 9.6 14.0 30.5 114 11
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a 1.0 n/a n/a 1 0
Galactose (g) 0.0 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.0 n/a 1.2 n/a n/a 1 0
Glutamic acid (g) 5.9 0.1 n/a 10.5 10.3 27 3
Glycine (g) 0.6 0.0 n/a 3.4 0.7 5 0
Histidine (g) 0.8 0.0 n/a 2.2 1.5 4 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 1.7 0.8 1.5 3.4 1.2 9 1
Isoleucine (g) 1.5 0.0 n/a 3.7 2.6 8 1
Lactose (g) 14.6 n/a 0.2 n/a 0.4 15 2
Leucine (g) 3.0 0.0 n/a 5.3 4.0 12 1
Lysine (g) 2.6 0.0 n/a 6.0 3.5 12 1
Magnesium (mg) 40.9 8.5 12.0 58.8 47.5 168 17
Maltose (g) 0.0 n/a 0.0 n/a 0.3 0 0
Manganese (mg) 0.0 0.1 0.1 0.0 0.0 0 0
Methionine (g) 0.9 0.0 n/a 1.9 1.1 4 0
Monounsaturated Fat (g) 39.2 0.1 27.3 7.0 15.9 89 9
Niacin (mg) 0.7 0.4 0.0 22.1 0.1 23 2
Pantothenic acid (mg) 2.6 0.2 1.9 2.7 0.7 8 1
Phenylalanine (g) 1.3 0.0 n/a 2.8 2.2 6 1
Phosphorus (mg) 481.7 18.6 386.4 537.6 867.8 2,292 229
Polyunsaturated Fat (g) 6.5 0.3 68.0 4.2 1.6 81 8
Potassium (mg) 627.1 243.6 148.8 641.2 166.1 1,827 183
Proline (g) 3.0 0.0 n/a 2.9 4.8 11 1
Protein (g) 26.9 0.9 2.5 70.0 42.2 143 14
Retinol (mcg) 1,631.3 0.0 24.0 33.6 437.3 2,126 213
Riboflavin (mg) 0.6 0.1 0.1 0.4 0.6 2 0
Saturated Fat (g) 87.7 0.1 19.2 5.1 35.8 148 15
Selenium (mcg) 10.9 0.0 5.0 68.9 23.6 108 11
Serine (g) 1.7 0.0 n/a 2.4 2.5 7 1
Sodium (mg) 1,458.6 4,472.0 2,625.6 210.0 1,052.6 9,819 982
Starch (g) 1.6 n/a 4.2 n/a n/a 6 1
Stigmasterol n/a n/a 81.6 n/a n/a 82 8
Sucrose (g) 0.0 n/a 3.6 n/a 0.4 4 0
Sugar (g) 14.6 2.1 5.9 n/a 0.9 23 2
Theobromine (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 0.1 0.2 0.2 0.0 1 0
Threonine (g) 1.1 0.0 n/a 3.0 1.5 6 1
Tocopherol, alpha (mg) 1.3 0.2 10.2 n/a 0.5 12 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.2 n/a n/a n/a 0.0 0 0
Total Fat (g) 155.6 0.6 123.3 18.6 56.2 354 35
TransFatty acids n/a n/a 0.9 n/a n/a 1 0
Tryptophan (g) 0.3 0.0 n/a 0.8 0.5 2 0
Tyrosine (g) 1.4 0.0 n/a 2.4 2.0 6 1
Valine (g) 1.8 0.0 n/a 3.5 2.8 8 1
Vitamin A, IU (IU) 6,102.6 274.1 91.2 114.8 1,698.4 8,281 828
Vitamin A, RAE (mcg) 1,663.1 13.5 24.0 33.6 449.2 2,183 218
Vitamin B-12 (mcg) 1.1 0.0 0.8 0.8 1.4 4 0
Vitamin B-6 (mg) 0.2 0.3 0.1 1.1 0.1 2 0
Vitamin C (mg) 0.0 126.6 8.2 0.0 0.0 135 13
Vitamin D (IU) 113.6 n/a 9.6 n/a 40.7 164 16
Water (g) 247.4 152.2 91.6 188.7 62.3 742 74
Zinc (mg) 2.3 0.2 1.0 4.3 5.3 13 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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