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Calculated for 1 serving of each recipe
Menu designed for 2 servings
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|Amount Per Serving||%DV|
|Calories from Fat 210||(25%)|
|Total Fat 23.4g||36%|
|Saturated Fat 5.8g||29%|
|Monounsaturated Fat 10.2g|
|Polyunsaturated Fat 5.4g|
|Trans Fat 0.0g|
|Total Carbohydrate 119.3g||39%|
|Dietary Fiber 13.3g||53%|