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Nutrition Facts

Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1856
Calories from Fat 938 (50%)
Total Fat 104.3g 160%
Saturated Fat 52.8g 264%
Monounsaturated Fat 36.0g
Polyunsaturated Fat 8.0g
Trans Fat 0.0g
Cholesterol 287mg 95%
Sodium 1883mg 78%
Potassium 2751mg 78%
Total Carbohydrate 206.3g 68%
Dietary Fiber 22.8g 91%
Sugars 106.2g
Protein 37.5g 74%

How is this calculated?

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