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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 587||(45%)|
|Total Fat 65.3g||100%|
|Saturated Fat 38.8g||194%|
|Monounsaturated Fat 17.8g|
|Polyunsaturated Fat 3.7g|
|Trans Fat 0.0g|
|Total Carbohydrate 147.3g||49%|
|Dietary Fiber 18.0g||72%|