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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1519||(67%)|
|Total Fat 168.8g||259%|
|Saturated Fat 26.0g||130%|
|Monounsaturated Fat 107.2g|
|Polyunsaturated Fat 27.7g|
|Trans Fat 0.0g|
|Total Carbohydrate 142.5g||47%|
|Dietary Fiber 36.0g||143%|