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Calculated for 1 serving of each recipe
Menu designed for 1 servings
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|Amount Per Serving||%DV|
|Calories from Fat 239||(22%)|
|Total Fat 26.6g||40%|
|Saturated Fat 14.0g||70%|
|Monounsaturated Fat 6.0g|
|Polyunsaturated Fat 3.8g|
|Trans Fat 0.0g|
|Total Carbohydrate 212.5g||70%|
|Dietary Fiber 45.5g||182%|