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Calculated for 1 serving of each recipe
Menu designed for 8 servings
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|Amount Per Serving||%DV|
|Calories from Fat 99||(18%)|
|Total Fat 11.1g||17%|
|Saturated Fat 5.4g||26%|
|Monounsaturated Fat 3.5g|
|Polyunsaturated Fat 1.4g|
|Trans Fat 0.1g|
|Total Carbohydrate 92.0g||30%|
|Dietary Fiber 5.7g||22%|