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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1265
    Calories from Fat 741 (58%)
    Total Fat 82.3g 126%
    Saturated Fat 32.3g 161%
    Monounsaturated Fat 32.3g
    Polyunsaturated Fat 11.6g
    Trans Fat 0.0g
    Cholesterol 453mg 151%
    Sodium 741mg 30%
    Potassium 1542mg 44%
    Total Carbohydrate 78.5g 26%
    Dietary Fiber 8.2g 32%
    Sugars 30.1g
    Protein 57.6g 115%

    How is this calculated?

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