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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 741||(58%)|
|Total Fat 82.3g||126%|
|Saturated Fat 32.3g||161%|
|Monounsaturated Fat 32.3g|
|Polyunsaturated Fat 11.6g|
|Trans Fat 0.0g|
|Total Carbohydrate 78.5g||26%|
|Dietary Fiber 8.2g||32%|