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    You are in: Home / Menus / Recipes for March 2007
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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 5014
    Calories from Fat 3222 (64%)
    Total Fat 358.0g 550%
    Saturated Fat 115.6g 577%
    Monounsaturated Fat 115.8g
    Polyunsaturated Fat 88.2g
    Trans Fat 0.4g
    Cholesterol 1235mg 411%
    Sodium 7809mg 325%
    Potassium 4228mg 120%
    Total Carbohydrate 199.7g 66%
    Dietary Fiber 13.4g 53%
    Sugars 30.6g
    Protein 244.7g 489%

    How is this calculated?

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    Newest Reviews for This Menu

    On Mar 13, 2007

    I like the way you did this...it helps keep track of recipes you want to try and the comments are helpful, along with the dates you made and reviewed the recipes. Thanks for a great idea!

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