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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 6 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 512
    Calories from Fat 283 (55%)
    Total Fat 31.5g 48%
    Saturated Fat 11.7g 58%
    Monounsaturated Fat 11.4g
    Polyunsaturated Fat 6.0g
    Trans Fat 0.0g
    Cholesterol 92mg 30%
    Sodium 427mg 17%
    Potassium 1040mg 29%
    Total Carbohydrate 23.8g 7%
    Dietary Fiber 3.6g 14%
    Sugars 8.8g
    Protein 27.7g 55%

    How is this calculated?

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