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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1341
    Calories from Fat 581 (43%)
    Total Fat 64.6g 99%
    Saturated Fat 23.3g 116%
    Monounsaturated Fat 18.1g
    Polyunsaturated Fat 18.2g
    Trans Fat 0.1g
    Cholesterol 273mg 91%
    Sodium 1645mg 68%
    Potassium 1408mg 40%
    Total Carbohydrate 137.3g 45%
    Dietary Fiber 12.2g 48%
    Sugars 51.9g
    Protein 56.2g 112%

    How is this calculated?

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