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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 581||(43%)|
|Total Fat 64.6g||99%|
|Saturated Fat 23.3g||116%|
|Monounsaturated Fat 18.1g|
|Polyunsaturated Fat 18.2g|
|Trans Fat 0.1g|
|Total Carbohydrate 137.3g||45%|
|Dietary Fiber 12.2g||48%|