I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Menus / New Recipes For February 2007
    Lost? Site Map

    Photos From This Menu

    No current photos.

    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 7724
    Calories from Fat 4138 (53%)
    Total Fat 459.8g 707%
    Saturated Fat 167.2g 836%
    Monounsaturated Fat 166.3g
    Polyunsaturated Fat 91.8g
    Trans Fat 3.5g
    Cholesterol 1526mg 508%
    Sodium 10049mg 418%
    Potassium 8848mg 252%
    Total Carbohydrate 645.8g 215%
    Dietary Fiber 53.5g 213%
    Sugars 211.5g
    Protein 277.9g 555%

    How is this calculated?

    Not Exactly What You're Looking For?

    Try these similar menus

    Recipes in this Menu

    Advertisement

    What's Popular Now

    food pic

    Dulce de Leche

    By Meghan
    21 Reviews
    food pic

    Artichokes a La Polita

    By Elmotoo
    1 Reviews
    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites