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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 728
Calories from Fat 255 (35%)
Total Fat 28.4g 43%
Saturated Fat 5.0g 24%
Monounsaturated Fat 15.2g
Polyunsaturated Fat 3.4g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 896mg 37%
Potassium 1790mg 51%
Total Carbohydrate 94.0g 31%
Dietary Fiber 28.1g 112%
Sugars 13.5g
Protein 33.4g 66%

How is this calculated?

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