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    Nutrition Facts

    Calculated for 1 serving of each recipe
    Menu designed for 4 servings
    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 728
    Calories from Fat 255 (35%)
    Total Fat 28.4g 43%
    Saturated Fat 5.0g 24%
    Monounsaturated Fat 15.2g
    Polyunsaturated Fat 3.4g
    Trans Fat 0.0g
    Cholesterol 10mg 3%
    Sodium 896mg 37%
    Potassium 1790mg 51%
    Total Carbohydrate 94.0g 31%
    Dietary Fiber 28.1g 112%
    Sugars 13.5g
    Protein 33.4g 66%

    How is this calculated?

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