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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 5411
    Calories from Fat 1743 (32%)
    Total Fat 193.7g 297%
    Saturated Fat 94.3g 471%
    Monounsaturated Fat 62.8g
    Polyunsaturated Fat 23.7g
    Trans Fat 0.1g
    Cholesterol 1446mg 482%
    Sodium 5046mg 210%
    Potassium 5609mg 160%
    Total Carbohydrate 593.2g 197%
    Dietary Fiber 27.7g 110%
    Sugars 433.7g
    Protein 103.2g 206%

    How is this calculated?

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    On Mar 10, 2007

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