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    Nutrition Facts

    Calculated for 1 serving of each recipe
    The following items are not included below.

    Malt Vinegar


    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 1707
    Calories from Fat 389 (22%)
    Total Fat 43.3g 66%
    Saturated Fat 12.5g 62%
    Monounsaturated Fat 13.5g
    Polyunsaturated Fat 14.3g
    Trans Fat 0.0g
    Cholesterol 207mg 69%
    Sodium 1119mg 46%
    Potassium 2859mg 81%
    Total Carbohydrate 198.5g 66%
    Dietary Fiber 11.4g 45%
    Sugars 70.0g
    Protein 59.5g 118%

    How is this calculated?

    Recipes in this Menu

    Newest Reviews for This Menu

    From Chef Shaft

    On Jun 16, 2009

    Beer, fish and chips can't be beat.

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