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Nutrition Facts

Calculated for 1 serving of each recipe
The following items are not included below.

Malt Vinegar

See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 1707
Calories from Fat 389 (22%)
Total Fat 43.3g 66%
Saturated Fat 12.5g 62%
Monounsaturated Fat 13.5g
Polyunsaturated Fat 14.3g
Trans Fat 0.0g
Cholesterol 207mg 69%
Sodium 1119mg 46%
Potassium 2859mg 81%
Total Carbohydrate 198.5g 66%
Dietary Fiber 11.4g 45%
Sugars 70.0g
Protein 59.5g 118%

How is this calculated?

Recipes in this Menu

Newest Reviews for This Menu

From Chef Shaft

On Jun 16, 2009

Beer, fish and chips can't be beat.

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