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1 of 8 photos
Calculated for 1 serving of each recipe
Menu designed for 20 servings
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|Amount Per Serving||%DV|
|Calories from Fat 489||(34%)|
|Total Fat 54.4g||83%|
|Saturated Fat 16.3g||81%|
|Monounsaturated Fat 24.4g|
|Polyunsaturated Fat 9.0g|
|Trans Fat 1.1g|
|Total Carbohydrate 171.7g||57%|
|Dietary Fiber 21.3g||85%|