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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 698||(62%)|
|Total Fat 77.6g||119%|
|Saturated Fat 43.1g||215%|
|Monounsaturated Fat 23.0g|
|Polyunsaturated Fat 7.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 88.2g||29%|
|Dietary Fiber 5.0g||20%|