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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 8395
    Calories from Fat 3586 (42%)
    Total Fat 398.4g 613%
    Saturated Fat 162.6g 813%
    Monounsaturated Fat 146.7g
    Polyunsaturated Fat 61.4g
    Trans Fat 0.2g
    Cholesterol 1472mg 490%
    Sodium 7449mg 310%
    Potassium 5020mg 143%
    Total Carbohydrate 1018.7g 339%
    Dietary Fiber 69.1g 276%
    Sugars 595.1g
    Protein 203.7g 407%

    How is this calculated?

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    On Sep 8, 2007

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