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Nutrition Facts

Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Amount Per Serving %DV
Calories 5768
Calories from Fat 2397 (41%)
Total Fat 266.4g 409%
Saturated Fat 79.1g 395%
Monounsaturated Fat 137.8g
Polyunsaturated Fat 30.7g
Trans Fat 0.1g
Cholesterol 1249mg 416%
Sodium 8502mg 354%
Potassium 10280mg 293%
Total Carbohydrate 433.9g 144%
Dietary Fiber 60.1g 240%
Sugars 201.7g
Protein 249.6g 499%

How is this calculated?