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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 2397||(41%)|
|Total Fat 266.4g||409%|
|Saturated Fat 79.1g||395%|
|Monounsaturated Fat 137.8g|
|Polyunsaturated Fat 30.7g|
|Trans Fat 0.1g|
|Total Carbohydrate 433.9g||144%|
|Dietary Fiber 60.1g||240%|