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    Nutrition Facts

    Calculated for 1 serving of each recipe

    See individual recipes for excluded ingredients
    Amount Per Serving %DV
    Calories 4695
    Calories from Fat 1974 (42%)
    Total Fat 219.4g 337%
    Saturated Fat 83.2g 416%
    Monounsaturated Fat 79.5g
    Polyunsaturated Fat 42.0g
    Trans Fat 0.1g
    Cholesterol 1117mg 372%
    Sodium 2662mg 110%
    Potassium 3113mg 88%
    Total Carbohydrate 569.9g 189%
    Dietary Fiber 24.1g 96%
    Sugars 299.5g
    Protein 131.4g 262%

    How is this calculated?

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