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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 325||(42%)|
|Total Fat 36.2g||55%|
|Saturated Fat 6.7g||33%|
|Monounsaturated Fat 8.7g|
|Polyunsaturated Fat 15.5g|
|Trans Fat 0.0g|
|Total Carbohydrate 74.0g||24%|
|Dietary Fiber 12.2g||48%|