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Calculated for 1 serving of each recipe
Menu designed for 4 servings
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|Amount Per Serving||%DV|
|Calories from Fat 1720||(47%)|
|Total Fat 191.2g||294%|
|Saturated Fat 69.0g||345%|
|Monounsaturated Fat 74.4g|
|Polyunsaturated Fat 32.6g|
|Trans Fat 0.9g|
|Total Carbohydrate 236.8g||78%|
|Dietary Fiber 37.4g||149%|