Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This Japanese version of horseradish is from the wasabi root, which is indigenous to Japan. Wasabi is used to make a green-colored condiment that has a sharp, pungent, fiery flavor. The powdered form (light gray color) changes to a bright green paste when mixed with water. Fresh wasabi, available in some specialty markets, can be grated like horseradish. Wasabi is traditionally used to garnish sushi and soba noodle dishes.
Season: available year-round
Matches well with: sashimi, sushi
|Calculated for 1 cup, sliced|
|Amount Per Serving||%DV|
|Calories from Fat 7||(5%)|
|Total Fat 0.8g||1%|
|Saturated Fat 0.0g||%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 30.6g||10%|
|Dietary Fiber 10.1g||40%|