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    Kitchen Dictionary: tomato juice

    Ingredient

    Season: available year-round

    Substitutions: 1/2 cup tomato sauce + 1/4 cup water = 1 cup tomato juice

    More Tomato Juice Recipes
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    Nutrition Facts

    Calculated for 1 cup
    Amount Per Serving %DV
    Calories 41
    Calories from Fat 1 (2%)
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 653mg 27%
    Potassium 556mg 15%
    Total Carbohydrate 10.3g 3%
    Dietary Fiber 1.0g 3%
    Sugars 1.0g
    Protein 1.8g 3%

    How is this calculated?

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