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An egg-shaped fruit with a tough bitter skin that can be red, purple, amber or yellow and may have faint dark stripes. The flesh ranges in color from orange-red to cream-yellow. The yellow types are usually a little sweeter. The pulp is black in purple and red fruits and yellow in yellow and amber fruits. Tamarillos are great with vanilla ice cream; and they make wonderful chutneys and sauces for fish, meat or chicken.
Season: May - October
How to select: Choose heavy, blemish-free fruit that is heavy for its size.
How to store: Refrigerate ripe fruit in a plastic bag up to 10 days.
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|Total Fat 0.0g||%|
|Saturated Fat 0.0g||%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 0.0g||%|
|Dietary Fiber 0.0g||%|