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    Kitchen Dictionary: tamarillo

    Pronounced: tam-uh-RIHL-oh

    An egg-shaped fruit with a tough bitter skin that can be red, purple, amber or yellow and may have faint dark stripes. The flesh ranges in color from orange-red to cream-yellow. The yellow types are usually a little sweeter. The pulp is black in purple and red fruits and yellow in yellow and amber fruits. Tamarillos are great with vanilla ice cream; and they make wonderful chutneys and sauces for fish, meat or chicken.

    Ingredient

    Season: May - October

    How to select: Choose heavy, blemish-free fruit that is heavy for its size.

    How to store: Refrigerate ripe fruit in a plastic bag up to 10 days.

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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