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    Kitchen Dictionary: steam

    Ask the Community about "steam" or what to substitute for it. Add Information to "steam" or Add a New Entry.

    Cooking technique whereby food is placed on a rack or steamer basket over boiling or simmering water in a covered pan. Steaming is better than boiling or poaching to retain a food's flavor, shape, and texture.

    Technique

    Season: available year-round

    More Steam Recipes
    Popular Steam Recipes
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    Yes, You Can.......microwave and Steam Shrimp - Longmeadow Farm
    Full-Steam-Ahead Fish
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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