Kitchen Dictionary: salsify

A white-fleshed root vegetable with grayish skin that resembles a carrot or parsnip in shape. Salsify can be up to 12 inches long and 2 1/2 inches wide. Salsify is known as "poor man's oyster" for its mild oysterlike flavor. There are other varieties including one with a pale gold skin and another with a black skin (scorzonera). Although not common the U.S., it can be found in Spanish, Italian or Greek markets. Serve as a vegetable or use in savory pies, creamed soups, stews or side dishes.

Ingredient

Season: available year-round

How to select: Avoid woody roots and any that are oversized and tough. Select roots that are heavy for their size and free of defects and not too gnarled.

How to store: Refrigerate up to 7 days.

How to prepare: Peel and blanch. Then saute, fry or roast.