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    Kitchen Dictionary: quenelle

    Pronounced: kuh-NEHL

    Ask the Community about "quenelle" or what to substitute for it. Add Information to "quenelle" or Add a New Entry.

    A light, delicate dumpling made of seasoned, minced/ground fish, meat, poultry or vegetables mixed with eggs or panada. This mixture is formed into small ovals and gently poached in stock. Quenelles are usually served with a rich sauce and can be used as a first course, main course or garnish.

    plural: quenelles

    Ingredient

    Season: available year-round

    More Quenelle Recipes
    Popular Quenelle Recipes
    Boneless Quail Stuffed With Poultry Quenelle
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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