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    Kitchen Dictionary: prosciutto

    Pronounced: proh-SHOO-toh

    Italian for "ham." A broadly used term to describe a ham that has been seasoned, salt-cured (not smoked), and air-dried. The meat is pressed producing a firm, dense texture. Prosciutto is a classic first course when served with melons and figs. Prosciutto can also be added at the last minute to cooked foods such as pastas or vegetables. Prolonged cooking will toughen prosciutto

    Ethnicity: Italian Ingredient

    Season: available year-round

    Matches well with: beans, bread, butter, figs, kiwi, melons, papayas, peaches, pears, pasta, vegetables

    More Prosciutto Recipes
    Popular Prosciutto Recipes
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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