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    Kitchen Dictionary: proof

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    To dissolve yeast in warm liquid (sometimes with a small amount of sugar) and set it aside in a warm place until it swells and becomes bubbly. This proves the yeast is active and capable of leavening a bread or other baked good.

    Technique

    Season: available year-round

    More Proof Recipes
    Popular Proof Recipes
    Prime Rib (Foolproof ) With Au Jus Gravy
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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